Long Hong Pickled Bamboo Shoots - 600g
Long Hong Pickled Bamboo Shoots - 600g
Crisp, tangy bamboo shoots that add instant crunch and umami to stir-fries, soups, salads, and noodles—no peeling or parboiling needed.
Why you’ll love it
- Ready-to-use convenience: pre-pickled and sliced for quick cooking.
- Satisfying crunch holds up in stir-fries, braises, and soups.
- Balanced savory-tangy flavor that brightens rich meats and noodles.
- Versatile across Chinese, Taiwanese, and Japanese-style dishes.
How to enjoy
Wok-fried with pork belly & chili
Flash-fry garlic, then add thinly sliced pork belly and bamboo shoots; finish with a splash of light soy for a glossy, savory glaze. Try with Borrowdale Free Range Pork Belly Slices, Peeled Garlic Cloves and Haitian Premium Light Soy Sauce. Cook over high heat for 3–5 minutes.
Chilled vinegar-soy bamboo salad Low-calorie
Rinse, slice into matchsticks, and toss with rice vinegar, a touch of soy, minced garlic, and a pinch of sugar. Chill 10–15 minutes for extra crunch. Use Hengshun White Rice Vinegar and optional heat from Chuan Nan Spicy Chili Oil.
Ramen topper
Warm shoots briefly and pile onto a steaming bowl of ramen with a few drops of sesame oil. Great with Daisho Hakata Ramen and Lee Kum Kee Pure Sesame Oil.
Hot-and-sour tofu soup
Simmer bamboo shoots in clear stock with tofu; balance with black vinegar and white pepper. Try Bull Head Clear Chicken Broth, Ever Green Silken Tofu, and Hengshun Zhenjiang Aromatic Vinegar. Ready in about 8–12 minutes.
Prep Tips
- Quick rinse before use to balance salinity; for a milder tang, blanch 30–45 seconds and drain well.
- Slice into thin matchsticks for fast, even heating and maximum crunch.
- Pat dry before stir-frying to prevent sputtering and help sauces cling.
- Add near the end of cooking to keep the texture crisp-tender.
Pairs well
- Light soy sauce or oyster sauce for savory depth.
- Heat and aroma from spicy chili oil.
- Rich meats like pork belly slices or leaner chicken breast.
- Plant proteins such as Ever Green Classic Tofu (500g).
- Noodles and hotpot: Yangchun noodles or Haidilao Tomato Hot Pot Base.
More in this category
Explore more bamboo shoots and related picks in our collection.
Browse all Bamboo Shoots
Delivery & Timing
You can Track the courier's location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney).
| Order Time | Arrival Time |
|---|---|
| Today |
Next Day (2 options):
|
* Canceling after the cutoff may incur fees. Click here.
Details: Delivery Information.
Delivery Fees
* A flat $2 service & packaging fee will be added at checkout — see details.
| $69.00 and up | Free |
| $20 – $68.99 | $4.99 (was $10) |
| $0.01 – $19.99 | $7.99 (was $10) |
Long Hong Pickled Bamboo Shoots - 600g
Long Hong Pickled Bamboo Shoots - 600g
Crisp, tangy bamboo shoots that add instant crunch and umami to stir-fries, soups, salads, and noodles—no peeling or parboiling needed.
Why you’ll love it
- Ready-to-use convenience: pre-pickled and sliced for quick cooking.
- Satisfying crunch holds up in stir-fries, braises, and soups.
- Balanced savory-tangy flavor that brightens rich meats and noodles.
- Versatile across Chinese, Taiwanese, and Japanese-style dishes.
How to enjoy
Wok-fried with pork belly & chili
Flash-fry garlic, then add thinly sliced pork belly and bamboo shoots; finish with a splash of light soy for a glossy, savory glaze. Try with Borrowdale Free Range Pork Belly Slices, Peeled Garlic Cloves and Haitian Premium Light Soy Sauce. Cook over high heat for 3–5 minutes.
Chilled vinegar-soy bamboo salad Low-calorie
Rinse, slice into matchsticks, and toss with rice vinegar, a touch of soy, minced garlic, and a pinch of sugar. Chill 10–15 minutes for extra crunch. Use Hengshun White Rice Vinegar and optional heat from Chuan Nan Spicy Chili Oil.
Ramen topper
Warm shoots briefly and pile onto a steaming bowl of ramen with a few drops of sesame oil. Great with Daisho Hakata Ramen and Lee Kum Kee Pure Sesame Oil.
Hot-and-sour tofu soup
Simmer bamboo shoots in clear stock with tofu; balance with black vinegar and white pepper. Try Bull Head Clear Chicken Broth, Ever Green Silken Tofu, and Hengshun Zhenjiang Aromatic Vinegar. Ready in about 8–12 minutes.
Prep Tips
- Quick rinse before use to balance salinity; for a milder tang, blanch 30–45 seconds and drain well.
- Slice into thin matchsticks for fast, even heating and maximum crunch.
- Pat dry before stir-frying to prevent sputtering and help sauces cling.
- Add near the end of cooking to keep the texture crisp-tender.
Pairs well
- Light soy sauce or oyster sauce for savory depth.
- Heat and aroma from spicy chili oil.
- Rich meats like pork belly slices or leaner chicken breast.
- Plant proteins such as Ever Green Classic Tofu (500g).
- Noodles and hotpot: Yangchun noodles or Haidilao Tomato Hot Pot Base.
More in this category
Explore more bamboo shoots and related picks in our collection.
Browse all Bamboo Shoots
Delivery & Timing
You can Track the courier's location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney).
| Order Time | Arrival Time |
|---|---|
| Today |
Next Day (2 options):
|
* Canceling after the cutoff may incur fees. Click here.
Details: Delivery Information.
Delivery Fees
* A flat $2 service & packaging fee will be added at checkout — see details.
| $69.00 and up | Free |
| $20 – $68.99 | $4.99 (was $10) |
| $0.01 – $19.99 | $7.99 (was $10) |
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Long Hong Pickled Bamboo Shoots - 600g
Crisp, tangy bamboo shoots that add instant crunch and umami to stir-fries, soups, salads, and noodles—no peeling or parboiling needed.
Why you’ll love it
- Ready-to-use convenience: pre-pickled and sliced for quick cooking.
- Satisfying crunch holds up in stir-fries, braises, and soups.
- Balanced savory-tangy flavor that brightens rich meats and noodles.
- Versatile across Chinese, Taiwanese, and Japanese-style dishes.
How to enjoy
Wok-fried with pork belly & chili
Flash-fry garlic, then add thinly sliced pork belly and bamboo shoots; finish with a splash of light soy for a glossy, savory glaze. Try with Borrowdale Free Range Pork Belly Slices, Peeled Garlic Cloves and Haitian Premium Light Soy Sauce. Cook over high heat for 3–5 minutes.
Chilled vinegar-soy bamboo salad Low-calorie
Rinse, slice into matchsticks, and toss with rice vinegar, a touch of soy, minced garlic, and a pinch of sugar. Chill 10–15 minutes for extra crunch. Use Hengshun White Rice Vinegar and optional heat from Chuan Nan Spicy Chili Oil.
Ramen topper
Warm shoots briefly and pile onto a steaming bowl of ramen with a few drops of sesame oil. Great with Daisho Hakata Ramen and Lee Kum Kee Pure Sesame Oil.
Hot-and-sour tofu soup
Simmer bamboo shoots in clear stock with tofu; balance with black vinegar and white pepper. Try Bull Head Clear Chicken Broth, Ever Green Silken Tofu, and Hengshun Zhenjiang Aromatic Vinegar. Ready in about 8–12 minutes.
Prep Tips
- Quick rinse before use to balance salinity; for a milder tang, blanch 30–45 seconds and drain well.
- Slice into thin matchsticks for fast, even heating and maximum crunch.
- Pat dry before stir-frying to prevent sputtering and help sauces cling.
- Add near the end of cooking to keep the texture crisp-tender.
Pairs well
- Light soy sauce or oyster sauce for savory depth.
- Heat and aroma from spicy chili oil.
- Rich meats like pork belly slices or leaner chicken breast.
- Plant proteins such as Ever Green Classic Tofu (500g).
- Noodles and hotpot: Yangchun noodles or Haidilao Tomato Hot Pot Base.
More in this category
Explore more bamboo shoots and related picks in our collection.
Browse all Bamboo Shoots
Delivery & Timing
You can Track the courier's location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney).
| Order Time | Arrival Time |
|---|---|
| Today |
Next Day (2 options):
|
* Canceling after the cutoff may incur fees. Click here.
Details: Delivery Information.
Delivery Fees
* A flat $2 service & packaging fee will be added at checkout — see details.
| $69.00 and up | Free |
| $20 – $68.99 | $4.99 (was $10) |
| $0.01 – $19.99 | $7.99 (was $10) |
