
Meiqi Potong Durian Thick-Cut Ice Cream Bars, 5 Pack (400g) - Malaysian Traditional Style
Enjoy the rich, creamy taste of durian in classic Malaysian potong style. These thick-cut ice cream bars come in a convenient family pack—perfect for an indulgent tropical dessert straight from the freezer.
Product Highlights:
- Durian Delight: Bold, aromatic durian flavor with a smooth, creamy finish.
- Traditional Potong Style: Thick-cut bars inspired by Malaysia’s beloved ice cream tradition.
- Family Pack: 5 individually wrapped bars (5 × 80g) for a total of 400g.
- Ready to Serve: Enjoy straight from the freezer—no prep required.
- Great for Sharing: Ideal for dessert, parties, or a tropical treat anytime.
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Meiqi Potong Durian Thick-Cut Ice Cream Bars, 5 Pack (400g) - Malaysian Traditional Style
Enjoy the rich, creamy taste of durian in classic Malaysian potong style. These thick-cut ice cream bars come in a convenient family pack—perfect for an indulgent tropical dessert straight from the freezer.
Product Highlights:
- Durian Delight: Bold, aromatic durian flavor with a smooth, creamy finish.
- Traditional Potong Style: Thick-cut bars inspired by Malaysia’s beloved ice cream tradition.
- Family Pack: 5 individually wrapped bars (5 × 80g) for a total of 400g.
- Ready to Serve: Enjoy straight from the freezer—no prep required.
- Great for Sharing: Ideal for dessert, parties, or a tropical treat anytime.
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Description
Enjoy the rich, creamy taste of durian in classic Malaysian potong style. These thick-cut ice cream bars come in a convenient family pack—perfect for an indulgent tropical dessert straight from the freezer.
Product Highlights:
- Durian Delight: Bold, aromatic durian flavor with a smooth, creamy finish.
- Traditional Potong Style: Thick-cut bars inspired by Malaysia’s beloved ice cream tradition.
- Family Pack: 5 individually wrapped bars (5 × 80g) for a total of 400g.
- Ready to Serve: Enjoy straight from the freezer—no prep required.
- Great for Sharing: Ideal for dessert, parties, or a tropical treat anytime.





















