✨ New Arrivals Just Dropped!Explore
Mi Popo Sweet Fermented Rice - 900g
HomeStore

Mi Popo Sweet Fermented Rice - 900g

Mi Popo Sweet Fermented Rice - 900g

Enjoy the traditional taste of Mi Popo Sweet Fermented Rice, a delightful and nutritious treat made from premium rice.
This 900g jar is perfect for adding a touch of sweetness to your meals or enjoying on its own.
Made with 0% added sugar and 0% fat, it offers a healthy option for those looking to indulge in a natural and wholesome snack.
Fermented to perfection, this sweet rice is rich in flavor and texture, making it a versatile ingredient for various dishes.
Experience the authentic taste of Mi Popo Sweet Fermented Rice, a staple in many Asian cuisines.
$1.36

Original: $3.90

-65%
Mi Popo Sweet Fermented Rice - 900g

$3.90

$1.36

More Images

Mi Popo Sweet Fermented Rice - 900g - Image 2

Mi Popo Sweet Fermented Rice - 900g

Enjoy the traditional taste of Mi Popo Sweet Fermented Rice, a delightful and nutritious treat made from premium rice.
This 900g jar is perfect for adding a touch of sweetness to your meals or enjoying on its own.
Made with 0% added sugar and 0% fat, it offers a healthy option for those looking to indulge in a natural and wholesome snack.
Fermented to perfection, this sweet rice is rich in flavor and texture, making it a versatile ingredient for various dishes.
Experience the authentic taste of Mi Popo Sweet Fermented Rice, a staple in many Asian cuisines.

Product Information

Shipping & Returns

Description

Enjoy the traditional taste of Mi Popo Sweet Fermented Rice, a delightful and nutritious treat made from premium rice.
This 900g jar is perfect for adding a touch of sweetness to your meals or enjoying on its own.
Made with 0% added sugar and 0% fat, it offers a healthy option for those looking to indulge in a natural and wholesome snack.
Fermented to perfection, this sweet rice is rich in flavor and texture, making it a versatile ingredient for various dishes.
Experience the authentic taste of Mi Popo Sweet Fermented Rice, a staple in many Asian cuisines.