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Miss Panda Crispy Pork Crumbles 150g – Chinese-Style Cui Shao Topping
Miss Panda Crispy Pork Crumbles (“cui shao”) deliver a satisfying, crunchy bite and deep savoury aroma. Ready to sprinkle straight from the pack, they instantly lift noodles, rice, congee, and quick stir-fries.
Product Highlights:
- Ready to Use: Crispy pork crumbles for instant flavour and texture.
- Versatile Topping: Perfect on noodles, rice bowls, congee, or vegetables.
- Umami-Rich: Slow-fried pork pieces with bold savoury depth.
- Convenient Pack: 150g size suited for multiple uses and meal prep.
- Great Finisher: Sprinkle over dishes or mix into sauces and chilli oil.
$4.28
Original: $12.23
-65%Miss Panda Crispy Pork Crumbles 150g – Chinese-Style Cui Shao Topping—
$12.23
$4.28More Images
Miss Panda Crispy Pork Crumbles 150g – Chinese-Style Cui Shao Topping
Miss Panda Crispy Pork Crumbles (“cui shao”) deliver a satisfying, crunchy bite and deep savoury aroma. Ready to sprinkle straight from the pack, they instantly lift noodles, rice, congee, and quick stir-fries.
Product Highlights:
- Ready to Use: Crispy pork crumbles for instant flavour and texture.
- Versatile Topping: Perfect on noodles, rice bowls, congee, or vegetables.
- Umami-Rich: Slow-fried pork pieces with bold savoury depth.
- Convenient Pack: 150g size suited for multiple uses and meal prep.
- Great Finisher: Sprinkle over dishes or mix into sauces and chilli oil.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Miss Panda Crispy Pork Crumbles (“cui shao”) deliver a satisfying, crunchy bite and deep savoury aroma. Ready to sprinkle straight from the pack, they instantly lift noodles, rice, congee, and quick stir-fries.
Product Highlights:
- Ready to Use: Crispy pork crumbles for instant flavour and texture.
- Versatile Topping: Perfect on noodles, rice bowls, congee, or vegetables.
- Umami-Rich: Slow-fried pork pieces with bold savoury depth.
- Convenient Pack: 150g size suited for multiple uses and meal prep.
- Great Finisher: Sprinkle over dishes or mix into sauces and chilli oil.
