
Oishi Food Frozen Scallop Skirts with Green Sichuan Pepper – 100g
Delicate scallop skirts, seasoned with aromatic green Sichuan pepper (tengjiao) for a bright, citrusy-numbing kick. Frozen to lock in ocean-fresh texture, this 100 g pack is perfect for quick stir-fries or a refreshing chilled appetizer after a simple thaw.
Product Highlights:
- Tengjiao Flavor: Green Sichuan pepper adds a lively, numbing-citrus aroma.
- Tender-Crisp Texture: Scallop skirts deliver a satisfying bite.
- Convenient: Ready to cook—stir-fry, blanch and toss, or serve cold.
- Versatile Pairings: Great with noodles, rice, or as a savory snack.
- Frozen Freshness: 100 g single-serve pack for minimal prep and waste.
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Oishi Food Frozen Scallop Skirts with Green Sichuan Pepper – 100g
Delicate scallop skirts, seasoned with aromatic green Sichuan pepper (tengjiao) for a bright, citrusy-numbing kick. Frozen to lock in ocean-fresh texture, this 100 g pack is perfect for quick stir-fries or a refreshing chilled appetizer after a simple thaw.
Product Highlights:
- Tengjiao Flavor: Green Sichuan pepper adds a lively, numbing-citrus aroma.
- Tender-Crisp Texture: Scallop skirts deliver a satisfying bite.
- Convenient: Ready to cook—stir-fry, blanch and toss, or serve cold.
- Versatile Pairings: Great with noodles, rice, or as a savory snack.
- Frozen Freshness: 100 g single-serve pack for minimal prep and waste.
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Description
Delicate scallop skirts, seasoned with aromatic green Sichuan pepper (tengjiao) for a bright, citrusy-numbing kick. Frozen to lock in ocean-fresh texture, this 100 g pack is perfect for quick stir-fries or a refreshing chilled appetizer after a simple thaw.
Product Highlights:
- Tengjiao Flavor: Green Sichuan pepper adds a lively, numbing-citrus aroma.
- Tender-Crisp Texture: Scallop skirts deliver a satisfying bite.
- Convenient: Ready to cook—stir-fry, blanch and toss, or serve cold.
- Versatile Pairings: Great with noodles, rice, or as a savory snack.
- Frozen Freshness: 100 g single-serve pack for minimal prep and waste.


















