Old Liu's Fresh Firm Tofu - 500g
Old Liu's Fresh Firm Tofu - 500g
A sturdy, versatile tofu that holds its shape for stir-fries, braises, salads and hot pot.
Why you’ll love it
- Firm texture that sears beautifully and won’t fall apart in the wok or soup.
- Clean, mellow flavour that soaks up marinades, sauces and broths.
- Plant‑protein staple for quick weeknight meals across Asian styles.
- Ready to cut and cook — cube, slice, or crumble to suit your recipe.
How to enjoy
- Crispy tofu & choi sum stir‑fry — Pat dry, toss cubes with a pinch of starch, then sear until golden (2–4 minutes per side). Add choi sum, splash of oyster sauce, finish with a drizzle of sesame oil and a touch of garlic.
- Mapo‑style braise (weeknight shortcut) — Stir‑fry a spoon of doubanjiang with a handful of minced beef, add tofu cubes and a splash of clear chicken broth. Simmer 5–8 minutes until saucy.
- Cold sesame‑soy tofu saladLow‑calorie — Chill slices, then dress with rice vinegar, light soy and a few drops of sesame oil. Top with finely sliced spring onions.
- Hot pot favourite — Add thick tofu slices to a bubbling pot made with clear soup hot pot base, plus mushrooms like enoki. Simmer briefly until warmed through.
Prep Tips
- For extra crisp edges, press the block between paper towels with a light weight for 10–20 minutes to remove excess moisture.
- Pat dry, then cube or slice evenly. Lightly dust with cornflour before pan‑searing for a golden crust.
- Sear over medium‑high heat with a thin film of oil, 2–4 minutes per side, before saucing or braising.
- Add tofu towards the end of soups/hot pots and simmer just until heated to keep the texture bouncy.
Pairs well
Try it with: Light Soy Sauce, Oyster Sauce, Sesame Oil, White Rice Vinegar, Shiitake Mushrooms, Snow Pea Sprouts, Yangchun Noodles.
More in this category
Love tofu and soy products? Browse all Tofu & Soy Products.
Delivery & Timing
You can Track the courier's location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney).
| Order Time | Arrival Time |
|---|---|
| Today |
Next Day (2 options):
|
* Canceling after the cutoff may incur fees. Click here.
Details: Delivery Information.
Delivery Fees
* A flat $2 service & packaging fee will be added at checkout — see details.
| $69.00 and up | Free |
| $20 – $68.99 | $4.99 (was $10) |
| $0.01 – $19.99 | $7.99 (was $10) |
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Old Liu's Fresh Firm Tofu - 500g
Old Liu's Fresh Firm Tofu - 500g
A sturdy, versatile tofu that holds its shape for stir-fries, braises, salads and hot pot.
Why you’ll love it
- Firm texture that sears beautifully and won’t fall apart in the wok or soup.
- Clean, mellow flavour that soaks up marinades, sauces and broths.
- Plant‑protein staple for quick weeknight meals across Asian styles.
- Ready to cut and cook — cube, slice, or crumble to suit your recipe.
How to enjoy
- Crispy tofu & choi sum stir‑fry — Pat dry, toss cubes with a pinch of starch, then sear until golden (2–4 minutes per side). Add choi sum, splash of oyster sauce, finish with a drizzle of sesame oil and a touch of garlic.
- Mapo‑style braise (weeknight shortcut) — Stir‑fry a spoon of doubanjiang with a handful of minced beef, add tofu cubes and a splash of clear chicken broth. Simmer 5–8 minutes until saucy.
- Cold sesame‑soy tofu saladLow‑calorie — Chill slices, then dress with rice vinegar, light soy and a few drops of sesame oil. Top with finely sliced spring onions.
- Hot pot favourite — Add thick tofu slices to a bubbling pot made with clear soup hot pot base, plus mushrooms like enoki. Simmer briefly until warmed through.
Prep Tips
- For extra crisp edges, press the block between paper towels with a light weight for 10–20 minutes to remove excess moisture.
- Pat dry, then cube or slice evenly. Lightly dust with cornflour before pan‑searing for a golden crust.
- Sear over medium‑high heat with a thin film of oil, 2–4 minutes per side, before saucing or braising.
- Add tofu towards the end of soups/hot pots and simmer just until heated to keep the texture bouncy.
Pairs well
Try it with: Light Soy Sauce, Oyster Sauce, Sesame Oil, White Rice Vinegar, Shiitake Mushrooms, Snow Pea Sprouts, Yangchun Noodles.
More in this category
Love tofu and soy products? Browse all Tofu & Soy Products.
Delivery & Timing
You can Track the courier's location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney).
| Order Time | Arrival Time |
|---|---|
| Today |
Next Day (2 options):
|
* Canceling after the cutoff may incur fees. Click here.
Details: Delivery Information.
Delivery Fees
* A flat $2 service & packaging fee will be added at checkout — see details.
| $69.00 and up | Free |
| $20 – $68.99 | $4.99 (was $10) |
| $0.01 – $19.99 | $7.99 (was $10) |
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Old Liu's Fresh Firm Tofu - 500g
A sturdy, versatile tofu that holds its shape for stir-fries, braises, salads and hot pot.
Why you’ll love it
- Firm texture that sears beautifully and won’t fall apart in the wok or soup.
- Clean, mellow flavour that soaks up marinades, sauces and broths.
- Plant‑protein staple for quick weeknight meals across Asian styles.
- Ready to cut and cook — cube, slice, or crumble to suit your recipe.
How to enjoy
- Crispy tofu & choi sum stir‑fry — Pat dry, toss cubes with a pinch of starch, then sear until golden (2–4 minutes per side). Add choi sum, splash of oyster sauce, finish with a drizzle of sesame oil and a touch of garlic.
- Mapo‑style braise (weeknight shortcut) — Stir‑fry a spoon of doubanjiang with a handful of minced beef, add tofu cubes and a splash of clear chicken broth. Simmer 5–8 minutes until saucy.
- Cold sesame‑soy tofu saladLow‑calorie — Chill slices, then dress with rice vinegar, light soy and a few drops of sesame oil. Top with finely sliced spring onions.
- Hot pot favourite — Add thick tofu slices to a bubbling pot made with clear soup hot pot base, plus mushrooms like enoki. Simmer briefly until warmed through.
Prep Tips
- For extra crisp edges, press the block between paper towels with a light weight for 10–20 minutes to remove excess moisture.
- Pat dry, then cube or slice evenly. Lightly dust with cornflour before pan‑searing for a golden crust.
- Sear over medium‑high heat with a thin film of oil, 2–4 minutes per side, before saucing or braising.
- Add tofu towards the end of soups/hot pots and simmer just until heated to keep the texture bouncy.
Pairs well
Try it with: Light Soy Sauce, Oyster Sauce, Sesame Oil, White Rice Vinegar, Shiitake Mushrooms, Snow Pea Sprouts, Yangchun Noodles.
More in this category
Love tofu and soy products? Browse all Tofu & Soy Products.
Delivery & Timing
You can Track the courier's location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney).
| Order Time | Arrival Time |
|---|---|
| Today |
Next Day (2 options):
|
* Canceling after the cutoff may incur fees. Click here.
Details: Delivery Information.
Delivery Fees
* A flat $2 service & packaging fee will be added at checkout — see details.
| $69.00 and up | Free |
| $20 – $68.99 | $4.99 (was $10) |
| $0.01 – $19.99 | $7.99 (was $10) |
