Prep Tips
\n- \n
- Rinse well between stems; grit likes to hide near the base. Trim a thin slice off the root end. \n
- Cook stems first, then toss in leaves to finish — this keeps everything crisp‑tender. \n
- For bright color and snap, keep heat high and cooking time short (2‑4 minutes depending on cut size). \n
Pairs well
\n- \n
- Australian Raw King Prawns (Peeled, Tail‑On) \n
- Ever Green Silken Tofu, 300g \n
- Chois Oyster Mushrooms - 400g \n
- \nGarlic Bulbs, 500g & Ginger 500g\n \n
- Haitian Premium Light Soy Sauce 500ml \n
- Chunsi Jiangxi Rice Noodles - 1kg \n
More in this category
\nBrowse all leafy vegetablesDelivery & Timing
\nYou can Track the courier's location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney).
\n| Order Time | \nArrival Time | \n
|---|---|
| Today | \n\nNext Day (2 options):\n
| \n
* Canceling after the cutoff may incur fees. Click here.
\nDetails: Delivery Information.
\nDelivery Fees
\n* A flat $2 service & packaging fee will be added at checkout — see details.
\n| $69.00 and up | \nFree | \n
| $20 – $68.99 | \n$4.99 (was $10)\n | \n
| $0.01 – $19.99 | \n$7.99 (was $10)\n | \n
Organic Shanghai Bok Choy - 1 Bunch
Organic Shanghai Bok Choy — 1 Bunch
Also called bok choy or pak choi. Crisp jade-green stems and tender leaves with a naturally sweet flavour — perfect for garlic stir-fry, noodle soup, or simple steaming. Quick-cook and low-calorie; great everyday greens with next-day Sydney delivery.
Why you’ll love it
-
Sweet, mild flavour with a clean crunch
-
Quick to cook: stir-fry 2–3 mins or steam 3–4 mins.
- A light option that fits low-calorie meals
-
Versatile for stir-fries, soups, noodles and simple steamed greens.
How to enjoy
5‑Minute Garlic Stir‑Fried Shanghai Bok Choy
Halve lengthwise, pat dry, then wok‑fry with sliced or smashed garlic and a pinch of salt. Finish with a splash of oyster sauce for sheen and umami. Try with Peeled Garlic Cloves and Haitian Premium Oyster Sauce 700g.
Light Shirataki Noodle Soup with Bok Choy Low‑calorie
Simmer clear chicken stock, add sliced bok choy and shirataki threads; cook until just tender (2‑4 minutes). Garnish with a few blanched mushrooms. Use Konjac Yam Threads, Bull Head Clear Chicken Broth, and Shimeji Mushrooms.
No‑Fry Sesame–Soy Blanched Greens
Blanch bok choy until vibrant; drain well. Drizzle a light mix of soy sauce, rice vinegar, a few drops of sesame oil, and white pepper. Try Kikkoman Soy Sauce, Hengshun White Rice Vinegar, and Lee Kum Kee Sesame Oil.
Quick Beef & Bok Choy over Steamed Rice
Stir‑fry sliced beef, add bok choy and a splash of savory yakiniku sauce; serve over hot rice. Use Angus Prime Beef Strip 500g, Ebara Grated Daikon Yakiniku Sauce, and Arawana Northeast Rice.
Prep Tips
- Rinse well between stems; grit likes to hide near the base. Trim a thin slice off the root end.
- Cook stems first, then toss in leaves to finish — this keeps everything crisp‑tender.
- For bright color and snap, keep heat high and cooking time short (2‑4 minutes depending on cut size).
Pairs well
- Australian Raw King Prawns (Peeled, Tail‑On)
- Ever Green Silken Tofu, 300g
- Chois Oyster Mushrooms - 400g
- Garlic Bulbs, 500g & Ginger 500g
- Haitian Premium Light Soy Sauce 500ml
- Chunsi Jiangxi Rice Noodles - 1kg
More in this category
Browse all leafy vegetablesDelivery & Timing
You can Track the courier's location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney).
| Order Time | Arrival Time |
|---|---|
| Today |
Next Day (2 options):
|
* Canceling after the cutoff may incur fees. Click here.
Details: Delivery Information.
Delivery Fees
* A flat $2 service & packaging fee will be added at checkout — see details.
| $69.00 and up | Free |
| $20 – $68.99 | $4.99 (was $10) |
| $0.01 – $19.99 | $7.99 (was $10) |
Original: $1.51
-65%$1.51
$0.53Organic Shanghai Bok Choy - 1 Bunch
Organic Shanghai Bok Choy — 1 Bunch
Also called bok choy or pak choi. Crisp jade-green stems and tender leaves with a naturally sweet flavour — perfect for garlic stir-fry, noodle soup, or simple steaming. Quick-cook and low-calorie; great everyday greens with next-day Sydney delivery.
Why you’ll love it
-
Sweet, mild flavour with a clean crunch
-
Quick to cook: stir-fry 2–3 mins or steam 3–4 mins.
- A light option that fits low-calorie meals
-
Versatile for stir-fries, soups, noodles and simple steamed greens.
How to enjoy
5‑Minute Garlic Stir‑Fried Shanghai Bok Choy
Halve lengthwise, pat dry, then wok‑fry with sliced or smashed garlic and a pinch of salt. Finish with a splash of oyster sauce for sheen and umami. Try with Peeled Garlic Cloves and Haitian Premium Oyster Sauce 700g.
Light Shirataki Noodle Soup with Bok Choy Low‑calorie
Simmer clear chicken stock, add sliced bok choy and shirataki threads; cook until just tender (2‑4 minutes). Garnish with a few blanched mushrooms. Use Konjac Yam Threads, Bull Head Clear Chicken Broth, and Shimeji Mushrooms.
No‑Fry Sesame–Soy Blanched Greens
Blanch bok choy until vibrant; drain well. Drizzle a light mix of soy sauce, rice vinegar, a few drops of sesame oil, and white pepper. Try Kikkoman Soy Sauce, Hengshun White Rice Vinegar, and Lee Kum Kee Sesame Oil.
Quick Beef & Bok Choy over Steamed Rice
Stir‑fry sliced beef, add bok choy and a splash of savory yakiniku sauce; serve over hot rice. Use Angus Prime Beef Strip 500g, Ebara Grated Daikon Yakiniku Sauce, and Arawana Northeast Rice.
Prep Tips
- Rinse well between stems; grit likes to hide near the base. Trim a thin slice off the root end.
- Cook stems first, then toss in leaves to finish — this keeps everything crisp‑tender.
- For bright color and snap, keep heat high and cooking time short (2‑4 minutes depending on cut size).
Pairs well
- Australian Raw King Prawns (Peeled, Tail‑On)
- Ever Green Silken Tofu, 300g
- Chois Oyster Mushrooms - 400g
- Garlic Bulbs, 500g & Ginger 500g
- Haitian Premium Light Soy Sauce 500ml
- Chunsi Jiangxi Rice Noodles - 1kg
More in this category
Browse all leafy vegetablesDelivery & Timing
You can Track the courier's location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney).
| Order Time | Arrival Time |
|---|---|
| Today |
Next Day (2 options):
|
* Canceling after the cutoff may incur fees. Click here.
Details: Delivery Information.
Delivery Fees
* A flat $2 service & packaging fee will be added at checkout — see details.
| $69.00 and up | Free |
| $20 – $68.99 | $4.99 (was $10) |
| $0.01 – $19.99 | $7.99 (was $10) |
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Organic Shanghai Bok Choy — 1 Bunch
Also called bok choy or pak choi. Crisp jade-green stems and tender leaves with a naturally sweet flavour — perfect for garlic stir-fry, noodle soup, or simple steaming. Quick-cook and low-calorie; great everyday greens with next-day Sydney delivery.
Why you’ll love it
-
Sweet, mild flavour with a clean crunch
-
Quick to cook: stir-fry 2–3 mins or steam 3–4 mins.
- A light option that fits low-calorie meals
-
Versatile for stir-fries, soups, noodles and simple steamed greens.
How to enjoy
5‑Minute Garlic Stir‑Fried Shanghai Bok Choy
Halve lengthwise, pat dry, then wok‑fry with sliced or smashed garlic and a pinch of salt. Finish with a splash of oyster sauce for sheen and umami. Try with Peeled Garlic Cloves and Haitian Premium Oyster Sauce 700g.
Light Shirataki Noodle Soup with Bok Choy Low‑calorie
Simmer clear chicken stock, add sliced bok choy and shirataki threads; cook until just tender (2‑4 minutes). Garnish with a few blanched mushrooms. Use Konjac Yam Threads, Bull Head Clear Chicken Broth, and Shimeji Mushrooms.
No‑Fry Sesame–Soy Blanched Greens
Blanch bok choy until vibrant; drain well. Drizzle a light mix of soy sauce, rice vinegar, a few drops of sesame oil, and white pepper. Try Kikkoman Soy Sauce, Hengshun White Rice Vinegar, and Lee Kum Kee Sesame Oil.
Quick Beef & Bok Choy over Steamed Rice
Stir‑fry sliced beef, add bok choy and a splash of savory yakiniku sauce; serve over hot rice. Use Angus Prime Beef Strip 500g, Ebara Grated Daikon Yakiniku Sauce, and Arawana Northeast Rice.
Prep Tips
- Rinse well between stems; grit likes to hide near the base. Trim a thin slice off the root end.
- Cook stems first, then toss in leaves to finish — this keeps everything crisp‑tender.
- For bright color and snap, keep heat high and cooking time short (2‑4 minutes depending on cut size).
Pairs well
- Australian Raw King Prawns (Peeled, Tail‑On)
- Ever Green Silken Tofu, 300g
- Chois Oyster Mushrooms - 400g
- Garlic Bulbs, 500g & Ginger 500g
- Haitian Premium Light Soy Sauce 500ml
- Chunsi Jiangxi Rice Noodles - 1kg
More in this category
Browse all leafy vegetablesDelivery & Timing
You can Track the courier's location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney).
| Order Time | Arrival Time |
|---|---|
| Today |
Next Day (2 options):
|
* Canceling after the cutoff may incur fees. Click here.
Details: Delivery Information.
Delivery Fees
* A flat $2 service & packaging fee will be added at checkout — see details.
| $69.00 and up | Free |
| $20 – $68.99 | $4.99 (was $10) |
| $0.01 – $19.99 | $7.99 (was $10) |
