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Ourhome Soft Tofu (Tube) 350g - For Sundubu Jjigae
Ourhome Soft Tofu (Tube) 350g - For Sundubu Jjigae
Also known as Sundubu (Korean extra-soft tofu)
Silky, custard-soft Korean tofu packaged in a handy tube so you can squeeze it straight into bubbling stews or slice into delicate cubes. Perfect for classic sundubu jjigae and any dish that loves a gentle, creamy texture.
Why you’ll love it
- Ultra-silky texture that stays tender in hot soups and stews.
- Convenient tube format—no draining; just squeeze and cook.
- Mild, clean soy flavor that soaks up broths, aromatics, and sauces.
- Versatile for stews, hotpot, mapo-style dishes, or simple chilled plates.
How to enjoy
- Classic Prawn Sundubu Jjigae — Build a light stock, whisk in Korean chili and garlic, then gently squeeze in the tofu. Add a handful of peeled king prawns and simmer 3-5 minutes. Optional egg to finish. Shortcut stock: clear chicken broth.
- Silky Mushroom Hotpot — Start a fragrant pot with mushroom hot pot base, add sliced shiitake (and enoki if you like), then slide in tofu pieces and simmer 4-6 minutes.
- Chilled Soy–Sesame Tofu Low-calorie — Spoon over a splash of soy sauce and a few drops of sesame oil, then top with finely sliced spring onions and a pinch of toasted sesame.
- Weeknight Mapo-Style Silken Tofu — Stir-fry a little pork mince, add water and a spoon of doubanjiang, then tuck in tofu chunks. Simmer gently 3-4 minutes and finish with green aromatics.
Prep Tips
- Open both ends of the tube and gently press to release the tofu intact; slice in the pot or on a plate.
- Add tofu near the end of cooking and simmer gently 3-5 minutes to warm through without breaking.
- Avoid vigorous stirring; use a ladle to nudge pieces and tilt the pot to move broth.
- Season the broth first, then add tofu so it can absorb balanced flavors.
Pairs well
- Light soy sauce for clean seasoning.
- Pure sesame oil to finish with aroma.
- Shimeji mushrooms for hotpot or stir-fry sides.
- Clear chicken broth as a quick base.
- Fresh ginger for warmth and depth.
- Tomato hot pot base for a tangy, comforting stew.
More in this category
Browse more tofu & soy productsDelivery & Timing
You can Track the courier's location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney).
| Order Time | Arrival Time |
|---|---|
| Today |
Next Day (2 options):
|
* Canceling after the cutoff may incur fees. Click here.
Details: Delivery Information.
Delivery Fees
* A flat $2 service & packaging fee will be added at checkout — see details.
| $69.00 and up | Free |
| $20 – $68.99 | $4.99 (was $10) |
| $0.01 – $19.99 | $7.99 (was $10) |
$1.80
Ourhome Soft Tofu (Tube) 350g - For Sundubu Jjigae—
$1.80
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Ourhome Soft Tofu (Tube) 350g - For Sundubu Jjigae
Ourhome Soft Tofu (Tube) 350g - For Sundubu Jjigae
Also known as Sundubu (Korean extra-soft tofu)
Silky, custard-soft Korean tofu packaged in a handy tube so you can squeeze it straight into bubbling stews or slice into delicate cubes. Perfect for classic sundubu jjigae and any dish that loves a gentle, creamy texture.
Why you’ll love it
- Ultra-silky texture that stays tender in hot soups and stews.
- Convenient tube format—no draining; just squeeze and cook.
- Mild, clean soy flavor that soaks up broths, aromatics, and sauces.
- Versatile for stews, hotpot, mapo-style dishes, or simple chilled plates.
How to enjoy
- Classic Prawn Sundubu Jjigae — Build a light stock, whisk in Korean chili and garlic, then gently squeeze in the tofu. Add a handful of peeled king prawns and simmer 3-5 minutes. Optional egg to finish. Shortcut stock: clear chicken broth.
- Silky Mushroom Hotpot — Start a fragrant pot with mushroom hot pot base, add sliced shiitake (and enoki if you like), then slide in tofu pieces and simmer 4-6 minutes.
- Chilled Soy–Sesame Tofu Low-calorie — Spoon over a splash of soy sauce and a few drops of sesame oil, then top with finely sliced spring onions and a pinch of toasted sesame.
- Weeknight Mapo-Style Silken Tofu — Stir-fry a little pork mince, add water and a spoon of doubanjiang, then tuck in tofu chunks. Simmer gently 3-4 minutes and finish with green aromatics.
Prep Tips
- Open both ends of the tube and gently press to release the tofu intact; slice in the pot or on a plate.
- Add tofu near the end of cooking and simmer gently 3-5 minutes to warm through without breaking.
- Avoid vigorous stirring; use a ladle to nudge pieces and tilt the pot to move broth.
- Season the broth first, then add tofu so it can absorb balanced flavors.
Pairs well
- Light soy sauce for clean seasoning.
- Pure sesame oil to finish with aroma.
- Shimeji mushrooms for hotpot or stir-fry sides.
- Clear chicken broth as a quick base.
- Fresh ginger for warmth and depth.
- Tomato hot pot base for a tangy, comforting stew.
More in this category
Browse more tofu & soy productsDelivery & Timing
You can Track the courier's location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney).
| Order Time | Arrival Time |
|---|---|
| Today |
Next Day (2 options):
|
* Canceling after the cutoff may incur fees. Click here.
Details: Delivery Information.
Delivery Fees
* A flat $2 service & packaging fee will be added at checkout — see details.
| $69.00 and up | Free |
| $20 – $68.99 | $4.99 (was $10) |
| $0.01 – $19.99 | $7.99 (was $10) |
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Ourhome Soft Tofu (Tube) 350g - For Sundubu Jjigae
Also known as Sundubu (Korean extra-soft tofu)
Silky, custard-soft Korean tofu packaged in a handy tube so you can squeeze it straight into bubbling stews or slice into delicate cubes. Perfect for classic sundubu jjigae and any dish that loves a gentle, creamy texture.
Why you’ll love it
- Ultra-silky texture that stays tender in hot soups and stews.
- Convenient tube format—no draining; just squeeze and cook.
- Mild, clean soy flavor that soaks up broths, aromatics, and sauces.
- Versatile for stews, hotpot, mapo-style dishes, or simple chilled plates.
How to enjoy
- Classic Prawn Sundubu Jjigae — Build a light stock, whisk in Korean chili and garlic, then gently squeeze in the tofu. Add a handful of peeled king prawns and simmer 3-5 minutes. Optional egg to finish. Shortcut stock: clear chicken broth.
- Silky Mushroom Hotpot — Start a fragrant pot with mushroom hot pot base, add sliced shiitake (and enoki if you like), then slide in tofu pieces and simmer 4-6 minutes.
- Chilled Soy–Sesame Tofu Low-calorie — Spoon over a splash of soy sauce and a few drops of sesame oil, then top with finely sliced spring onions and a pinch of toasted sesame.
- Weeknight Mapo-Style Silken Tofu — Stir-fry a little pork mince, add water and a spoon of doubanjiang, then tuck in tofu chunks. Simmer gently 3-4 minutes and finish with green aromatics.
Prep Tips
- Open both ends of the tube and gently press to release the tofu intact; slice in the pot or on a plate.
- Add tofu near the end of cooking and simmer gently 3-5 minutes to warm through without breaking.
- Avoid vigorous stirring; use a ladle to nudge pieces and tilt the pot to move broth.
- Season the broth first, then add tofu so it can absorb balanced flavors.
Pairs well
- Light soy sauce for clean seasoning.
- Pure sesame oil to finish with aroma.
- Shimeji mushrooms for hotpot or stir-fry sides.
- Clear chicken broth as a quick base.
- Fresh ginger for warmth and depth.
- Tomato hot pot base for a tangy, comforting stew.
More in this category
Browse more tofu & soy productsDelivery & Timing
You can Track the courier's location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney).
| Order Time | Arrival Time |
|---|---|
| Today |
Next Day (2 options):
|
* Canceling after the cutoff may incur fees. Click here.
Details: Delivery Information.
Delivery Fees
* A flat $2 service & packaging fee will be added at checkout — see details.
| $69.00 and up | Free |
| $20 – $68.99 | $4.99 (was $10) |
| $0.01 – $19.99 | $7.99 (was $10) |
