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Peeled Garlic Cloves - 250g

Peeled Garlic Cloves - 250g

Peeled Garlic Cloves - 250g

Peeled Garlic Cloves - 250g

Freshly peeled, kitchen‑ready cloves for effortless flavor. No peeling, no mess — just pure garlicky goodness for stir‑fries, soups, marinades and more.

Why you’ll love it

Zero prep — uniformly peeled cloves save time on busy nights.
Consistent size for even sautéing, roasting, or quick infusing.
Versatile: perfect for Chinese, Japanese, Korean and Western dishes.
Great for meal prep: smash, slice, or blitz into a paste in seconds.

How to enjoy

Wok‑tossed garlic bok choy — Sizzle sliced cloves in a little oil, then add rinsed Baby Bok Choy. Splash with Premium Oyster Sauce and a pinch of sugar; toss until just tender.
Broth‑based chicken & garlic rice‑vermicelli soupBroth‑based — Simmer smashed cloves in clear soup base, add blanched rice vermicelli, greens and sliced chicken or tofu. Season to taste.
Soy‑glazed garlic prawns — Stir‑fry whole cloves until lightly golden, add raw king prawns, a drizzle of light soy sauce and a touch of sugar; cook until just opaque.
Silken tofu with sizzling garlic‑sesame oil — Warm minced cloves gently in oil, then pour over chilled or steamed classic tofu. Finish with a splash of sesame oil and spring onions.

Prep Tips

Smash vs. slice: smashed cloves release bold aroma; thin slices give milder, toasty notes.
Avoid bitterness: cook garlic over medium heat and add later in stir‑fries; sauté just 30–60 seconds until fragrant.
Infuse flavor: start garlic in cool oil to gently perfume the oil before adding other ingredients.
Make a quick paste: microplane the cloves with a pinch of salt for marinades and dressings.

Pairs well

Baby Bok Choy, Pack of 2
Australian Raw King Prawns 700g
Ever Green Classic Tofu 500g
Haday Golden Label Light Soy Sauce
Lee Kum Kee Pure Sesame Oil
Chois Shimeji Mushrooms - 150g

More in this category

Ginger 500g Garlic Bulbs, 500g Shallots - 500g

Browse all Scallion • Ginger • Garlic →

Delivery & Timing

You can Track the courier's location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney).

Order Time	Arrival Time
Today	Next Day (2 options): 11:30AM – 06:30PM 05:00PM – 11:00PM

* Canceling after the cutoff may incur fees. Click here.

Details: Delivery Information.

Delivery Fees

* A flat $2 service & packaging fee will be added at checkout — see details.

$69.00 and up	Free
$20 – $68.99	$4.99 (was $10)
$0.01 – $19.99	$7.99 (was $10)

$1.51

Peeled Garlic Cloves - 250g—

$1.51

Peeled Garlic Cloves - 250g

Peeled Garlic Cloves - 250g

Freshly peeled, kitchen‑ready cloves for effortless flavor. No peeling, no mess — just pure garlicky goodness for stir‑fries, soups, marinades and more.

Why you’ll love it

Zero prep — uniformly peeled cloves save time on busy nights.
Consistent size for even sautéing, roasting, or quick infusing.
Versatile: perfect for Chinese, Japanese, Korean and Western dishes.
Great for meal prep: smash, slice, or blitz into a paste in seconds.

How to enjoy

Wok‑tossed garlic bok choy — Sizzle sliced cloves in a little oil, then add rinsed Baby Bok Choy. Splash with Premium Oyster Sauce and a pinch of sugar; toss until just tender.
Broth‑based chicken & garlic rice‑vermicelli soupBroth‑based — Simmer smashed cloves in clear soup base, add blanched rice vermicelli, greens and sliced chicken or tofu. Season to taste.
Soy‑glazed garlic prawns — Stir‑fry whole cloves until lightly golden, add raw king prawns, a drizzle of light soy sauce and a touch of sugar; cook until just opaque.
Silken tofu with sizzling garlic‑sesame oil — Warm minced cloves gently in oil, then pour over chilled or steamed classic tofu. Finish with a splash of sesame oil and spring onions.

Prep Tips

Smash vs. slice: smashed cloves release bold aroma; thin slices give milder, toasty notes.
Avoid bitterness: cook garlic over medium heat and add later in stir‑fries; sauté just 30–60 seconds until fragrant.
Infuse flavor: start garlic in cool oil to gently perfume the oil before adding other ingredients.
Make a quick paste: microplane the cloves with a pinch of salt for marinades and dressings.

Pairs well

Baby Bok Choy, Pack of 2
Australian Raw King Prawns 700g
Ever Green Classic Tofu 500g
Haday Golden Label Light Soy Sauce
Lee Kum Kee Pure Sesame Oil
Chois Shimeji Mushrooms - 150g

More in this category

Ginger 500g Garlic Bulbs, 500g Shallots - 500g

Browse all Scallion • Ginger • Garlic →

Delivery & Timing

You can Track the courier's location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney).

Order Time	Arrival Time
Today	Next Day (2 options): 11:30AM – 06:30PM 05:00PM – 11:00PM

* Canceling after the cutoff may incur fees. Click here.

Details: Delivery Information.

Delivery Fees

* A flat $2 service & packaging fee will be added at checkout — see details.

$69.00 and up	Free
$20 – $68.99	$4.99 (was $10)
$0.01 – $19.99	$7.99 (was $10)

Product Information

Shipping & Returns

Description

Peeled Garlic Cloves - 250g

Freshly peeled, kitchen‑ready cloves for effortless flavor. No peeling, no mess — just pure garlicky goodness for stir‑fries, soups, marinades and more.

Why you’ll love it

Zero prep — uniformly peeled cloves save time on busy nights.
Consistent size for even sautéing, roasting, or quick infusing.
Versatile: perfect for Chinese, Japanese, Korean and Western dishes.
Great for meal prep: smash, slice, or blitz into a paste in seconds.

How to enjoy

Wok‑tossed garlic bok choy — Sizzle sliced cloves in a little oil, then add rinsed Baby Bok Choy. Splash with Premium Oyster Sauce and a pinch of sugar; toss until just tender.
Broth‑based chicken & garlic rice‑vermicelli soupBroth‑based — Simmer smashed cloves in clear soup base, add blanched rice vermicelli, greens and sliced chicken or tofu. Season to taste.
Soy‑glazed garlic prawns — Stir‑fry whole cloves until lightly golden, add raw king prawns, a drizzle of light soy sauce and a touch of sugar; cook until just opaque.
Silken tofu with sizzling garlic‑sesame oil — Warm minced cloves gently in oil, then pour over chilled or steamed classic tofu. Finish with a splash of sesame oil and spring onions.

Prep Tips

Smash vs. slice: smashed cloves release bold aroma; thin slices give milder, toasty notes.
Avoid bitterness: cook garlic over medium heat and add later in stir‑fries; sauté just 30–60 seconds until fragrant.
Infuse flavor: start garlic in cool oil to gently perfume the oil before adding other ingredients.
Make a quick paste: microplane the cloves with a pinch of salt for marinades and dressings.

Pairs well

Baby Bok Choy, Pack of 2
Australian Raw King Prawns 700g
Ever Green Classic Tofu 500g
Haday Golden Label Light Soy Sauce
Lee Kum Kee Pure Sesame Oil
Chois Shimeji Mushrooms - 150g

More in this category

Ginger 500g Garlic Bulbs, 500g Shallots - 500g

Browse all Scallion • Ginger • Garlic →

Delivery & Timing

You can Track the courier's location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney).

Order Time	Arrival Time
Today	Next Day (2 options): 11:30AM – 06:30PM 05:00PM – 11:00PM

* Canceling after the cutoff may incur fees. Click here.

Details: Delivery Information.

Delivery Fees

* A flat $2 service & packaging fee will be added at checkout — see details.

$69.00 and up	Free
$20 – $68.99	$4.99 (was $10)
$0.01 – $19.99	$7.99 (was $10)

Peeled Garlic Cloves - 250g | Umall