
Pengsheng Shrimp & Preserved Radish 180g – Cai Po Relish
Pengsheng Shrimp & Preserved Radish combines crunchy, savory cai po (preserved radish) with real shrimp for an umami-rich Chinese condiment. Spoon it over congee or rice, toss with noodles, or stir-fry with eggs and greens for instant depth and texture.
Product Highlights:
- Classic Flavor Pairing: Sweet-savoury preserved radish with aromatic shrimp.
- Ready to Eat: Use straight from the jar as a topping or cooking helper.
- Versatile: Great with congee, dry noodles, fried rice, steamed buns, and stir-fries.
- Balanced Texture: Satisfying crunch from diced radish in a rich, savoury relish.
- Convenient Jar: 180 g glass jar; store in a cool, dry place and refrigerate after opening.
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Pengsheng Shrimp & Preserved Radish 180g – Cai Po Relish
Pengsheng Shrimp & Preserved Radish combines crunchy, savory cai po (preserved radish) with real shrimp for an umami-rich Chinese condiment. Spoon it over congee or rice, toss with noodles, or stir-fry with eggs and greens for instant depth and texture.
Product Highlights:
- Classic Flavor Pairing: Sweet-savoury preserved radish with aromatic shrimp.
- Ready to Eat: Use straight from the jar as a topping or cooking helper.
- Versatile: Great with congee, dry noodles, fried rice, steamed buns, and stir-fries.
- Balanced Texture: Satisfying crunch from diced radish in a rich, savoury relish.
- Convenient Jar: 180 g glass jar; store in a cool, dry place and refrigerate after opening.
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Description
Pengsheng Shrimp & Preserved Radish combines crunchy, savory cai po (preserved radish) with real shrimp for an umami-rich Chinese condiment. Spoon it over congee or rice, toss with noodles, or stir-fry with eggs and greens for instant depth and texture.
Product Highlights:
- Classic Flavor Pairing: Sweet-savoury preserved radish with aromatic shrimp.
- Ready to Eat: Use straight from the jar as a topping or cooking helper.
- Versatile: Great with congee, dry noodles, fried rice, steamed buns, and stir-fries.
- Balanced Texture: Satisfying crunch from diced radish in a rich, savoury relish.
- Convenient Jar: 180 g glass jar; store in a cool, dry place and refrigerate after opening.





















