
Qiancheng Antibiotic-Free Quail Eggs in Water 425g
Qiancheng Antibiotic-Free Quail Eggs in Water are ready-to-eat, peeled quail eggs packed in a light brine for clean, delicate flavour. Convenient straight from the can, they are perfect for salads, ramen, bento boxes, hotpots and party platters.
Product Highlights:
- Antibiotic-Free: Made from quail eggs sourced from farms using no added antibiotics.
- Peeled & Ready to Use: Fully cooked and shelled, saving time in busy kitchens.
- Mild Brine: Packed in clear water with a gentle savoury taste that suits many dishes.
- Versatile Ingredient: Ideal for appetisers, braises, stews, cold dishes and lunchboxes.
- Pantry-Friendly Can: 425g can with long shelf life; chill before serving for best texture.
Search terms
Search keywords: quail eggs, canned quail eggs, Qiancheng, 钎诚, 水煮鹌鹑蛋, quail eggs in brine
Original: $2.67
-65%$2.67
$0.93Qiancheng Antibiotic-Free Quail Eggs in Water 425g
Qiancheng Antibiotic-Free Quail Eggs in Water are ready-to-eat, peeled quail eggs packed in a light brine for clean, delicate flavour. Convenient straight from the can, they are perfect for salads, ramen, bento boxes, hotpots and party platters.
Product Highlights:
- Antibiotic-Free: Made from quail eggs sourced from farms using no added antibiotics.
- Peeled & Ready to Use: Fully cooked and shelled, saving time in busy kitchens.
- Mild Brine: Packed in clear water with a gentle savoury taste that suits many dishes.
- Versatile Ingredient: Ideal for appetisers, braises, stews, cold dishes and lunchboxes.
- Pantry-Friendly Can: 425g can with long shelf life; chill before serving for best texture.
Search terms
Search keywords: quail eggs, canned quail eggs, Qiancheng, 钎诚, 水煮鹌鹑蛋, quail eggs in brine
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Product Information
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Description
Qiancheng Antibiotic-Free Quail Eggs in Water are ready-to-eat, peeled quail eggs packed in a light brine for clean, delicate flavour. Convenient straight from the can, they are perfect for salads, ramen, bento boxes, hotpots and party platters.
Product Highlights:
- Antibiotic-Free: Made from quail eggs sourced from farms using no added antibiotics.
- Peeled & Ready to Use: Fully cooked and shelled, saving time in busy kitchens.
- Mild Brine: Packed in clear water with a gentle savoury taste that suits many dishes.
- Versatile Ingredient: Ideal for appetisers, braises, stews, cold dishes and lunchboxes.
- Pantry-Friendly Can: 425g can with long shelf life; chill before serving for best texture.
Search terms
Search keywords: quail eggs, canned quail eggs, Qiancheng, 钎诚, 水煮鹌鹑蛋, quail eggs in brine
















