
Quanyoumeishi Water-Milled Rice Cake (Nian Gao) 500g
Quanyoumeishi Water‑Milled Rice Cake (Nian Gao) brings the classic Ningbo-style chew—soft, bouncy and pleasantly tender. Slice and add to stir-fries, soups or hot pot for a comforting, subtly sweet rice bite that soaks up sauces beautifully.
Product Highlights:
- Traditional Craft: Water‑milled technique for a smooth, elastic texture.
- Versatile Cooking: Ideal for stir‑fry, braising, soup and hot pot.
- Neutral Flavour: Pairs well with savoury or spicy sauces.
- Convenient Size: 500 g pack; easy to slice into coins or batons.
- Pro Tip: Blanch briefly before stir‑frying for a clean, non‑stick finish.
Original: $3.69
-65%$3.69
$1.29More Images




Quanyoumeishi Water-Milled Rice Cake (Nian Gao) 500g
Quanyoumeishi Water‑Milled Rice Cake (Nian Gao) brings the classic Ningbo-style chew—soft, bouncy and pleasantly tender. Slice and add to stir-fries, soups or hot pot for a comforting, subtly sweet rice bite that soaks up sauces beautifully.
Product Highlights:
- Traditional Craft: Water‑milled technique for a smooth, elastic texture.
- Versatile Cooking: Ideal for stir‑fry, braising, soup and hot pot.
- Neutral Flavour: Pairs well with savoury or spicy sauces.
- Convenient Size: 500 g pack; easy to slice into coins or batons.
- Pro Tip: Blanch briefly before stir‑frying for a clean, non‑stick finish.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Quanyoumeishi Water‑Milled Rice Cake (Nian Gao) brings the classic Ningbo-style chew—soft, bouncy and pleasantly tender. Slice and add to stir-fries, soups or hot pot for a comforting, subtly sweet rice bite that soaks up sauces beautifully.
Product Highlights:
- Traditional Craft: Water‑milled technique for a smooth, elastic texture.
- Versatile Cooking: Ideal for stir‑fry, braising, soup and hot pot.
- Neutral Flavour: Pairs well with savoury or spicy sauces.
- Convenient Size: 500 g pack; easy to slice into coins or batons.
- Pro Tip: Blanch briefly before stir‑frying for a clean, non‑stick finish.





















