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Ribeye Steak (Cube Roll) M5+ 230g - Scotch Fillet
This M5+ ribeye steak, cut from the cube roll, boasts rich marbling for a buttery, juicy bite. The 230g boneless portion is ideal for an effortless steak night—pan-sear, grill, or sous-vide to your preferred doneness.
Product Highlights:
- Marble Score M5+: Abundant marbling for tenderness and full beef flavour.
- Single-Serve Size: 230g steak for even cooking and easy portioning.
- Cut & Alias: Boneless ribeye from the cube roll—also known as Scotch Fillet.
- Versatile Cooking: Perfect for cast-iron searing, BBQ grilling, or sous-vide.
- Best Kept Chilled: Store refrigerated (0–4 °C) and rest after cooking for optimal juiciness.
$22.59
Ribeye Steak (Cube Roll) M5+ 230g - Scotch Fillet—
$22.59
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Ribeye Steak (Cube Roll) M5+ 230g - Scotch Fillet
This M5+ ribeye steak, cut from the cube roll, boasts rich marbling for a buttery, juicy bite. The 230g boneless portion is ideal for an effortless steak night—pan-sear, grill, or sous-vide to your preferred doneness.
Product Highlights:
- Marble Score M5+: Abundant marbling for tenderness and full beef flavour.
- Single-Serve Size: 230g steak for even cooking and easy portioning.
- Cut & Alias: Boneless ribeye from the cube roll—also known as Scotch Fillet.
- Versatile Cooking: Perfect for cast-iron searing, BBQ grilling, or sous-vide.
- Best Kept Chilled: Store refrigerated (0–4 °C) and rest after cooking for optimal juiciness.
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Product Information
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Description
This M5+ ribeye steak, cut from the cube roll, boasts rich marbling for a buttery, juicy bite. The 230g boneless portion is ideal for an effortless steak night—pan-sear, grill, or sous-vide to your preferred doneness.
Product Highlights:
- Marble Score M5+: Abundant marbling for tenderness and full beef flavour.
- Single-Serve Size: 230g steak for even cooking and easy portioning.
- Cut & Alias: Boneless ribeye from the cube roll—also known as Scotch Fillet.
- Versatile Cooking: Perfect for cast-iron searing, BBQ grilling, or sous-vide.
- Best Kept Chilled: Store refrigerated (0–4 °C) and rest after cooking for optimal juiciness.
