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Rokko Yurakusha Ice Cheesecake 300g
A silky, Japanese-style ice cheesecake you can enjoy straight from the freezer or lightly thawed for a moist, melt-in-mouth texture. This 300 g round cake is simple to slice and perfect for sharing with tea or coffee.
Product Highlights:
- Japanese “Ice Cheesecake”: Light and creamy with a delicate dairy aroma.
- Two Ways to Enjoy: Serve frozen for an ice-cream–like bite, or thaw briefly for a soft, moist finish.
- Ready to Serve: Whole 300 g cake—ideal for desserts, gatherings, or gifting.
- Clean Presentation: Smooth baked top for neat slices and easy plating.
- Keep Frozen: Store at –18 °C; thaw in the fridge as desired.
$13.76
Rokko Yurakusha Ice Cheesecake 300g—
$13.76
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Rokko Yurakusha Ice Cheesecake 300g
A silky, Japanese-style ice cheesecake you can enjoy straight from the freezer or lightly thawed for a moist, melt-in-mouth texture. This 300 g round cake is simple to slice and perfect for sharing with tea or coffee.
Product Highlights:
- Japanese “Ice Cheesecake”: Light and creamy with a delicate dairy aroma.
- Two Ways to Enjoy: Serve frozen for an ice-cream–like bite, or thaw briefly for a soft, moist finish.
- Ready to Serve: Whole 300 g cake—ideal for desserts, gatherings, or gifting.
- Clean Presentation: Smooth baked top for neat slices and easy plating.
- Keep Frozen: Store at –18 °C; thaw in the fridge as desired.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
A silky, Japanese-style ice cheesecake you can enjoy straight from the freezer or lightly thawed for a moist, melt-in-mouth texture. This 300 g round cake is simple to slice and perfect for sharing with tea or coffee.
Product Highlights:
- Japanese “Ice Cheesecake”: Light and creamy with a delicate dairy aroma.
- Two Ways to Enjoy: Serve frozen for an ice-cream–like bite, or thaw briefly for a soft, moist finish.
- Ready to Serve: Whole 300 g cake—ideal for desserts, gatherings, or gifting.
- Clean Presentation: Smooth baked top for neat slices and easy plating.
- Keep Frozen: Store at –18 °C; thaw in the fridge as desired.
