Shao 10‑Year Aged Super Gourmet Shaoxing Cooking Wine 14% 640ml
Shao 10‑Year Aged Shaoxing Cooking Wine brings deep, rounded aroma and classic umami sweetness to Chinese dishes. At 14% ABV, this Super Gourmet rice wine is ideal for marinades, braises, and stir‑fries, delivering restaurant‑style flavour in your home kitchen.
Product Highlights:
- Aged 10 Years: Matured for complexity and a smooth, mellow finish.
- Authentic Shaoxing Wine: Traditional Chinese rice wine crafted for cooking.
- Versatile Use: Perfect for deglazing, reducing gaminess, and balancing sauces.
- Convenient Size: 640ml glass bottle suited to everyday cooking.
- 14% ABV: Robust flavour that stands up to heat and long braises.
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Shao 10‑Year Aged Super Gourmet Shaoxing Cooking Wine 14% 640ml
Shao 10‑Year Aged Shaoxing Cooking Wine brings deep, rounded aroma and classic umami sweetness to Chinese dishes. At 14% ABV, this Super Gourmet rice wine is ideal for marinades, braises, and stir‑fries, delivering restaurant‑style flavour in your home kitchen.
Product Highlights:
- Aged 10 Years: Matured for complexity and a smooth, mellow finish.
- Authentic Shaoxing Wine: Traditional Chinese rice wine crafted for cooking.
- Versatile Use: Perfect for deglazing, reducing gaminess, and balancing sauces.
- Convenient Size: 640ml glass bottle suited to everyday cooking.
- 14% ABV: Robust flavour that stands up to heat and long braises.
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Description
Shao 10‑Year Aged Shaoxing Cooking Wine brings deep, rounded aroma and classic umami sweetness to Chinese dishes. At 14% ABV, this Super Gourmet rice wine is ideal for marinades, braises, and stir‑fries, delivering restaurant‑style flavour in your home kitchen.
Product Highlights:
- Aged 10 Years: Matured for complexity and a smooth, mellow finish.
- Authentic Shaoxing Wine: Traditional Chinese rice wine crafted for cooking.
- Versatile Use: Perfect for deglazing, reducing gaminess, and balancing sauces.
- Convenient Size: 640ml glass bottle suited to everyday cooking.
- 14% ABV: Robust flavour that stands up to heat and long braises.
