Prep Tips
\n- \n
- To peel fast: trim root end, press lightly with the side of a knife, then slip off the skin. \n
- For gentle aroma, start garlic in cool oil and heat gradually; for punchier flavour, add minced garlic near the end of cooking and cook 30–60 seconds. \n
- Roasting: toss whole cloves with a little oil and roast at 180–200°C for 15–20 minutes until soft and sweet. \n
- Marinades: microplane or finely mince for even distribution; a little goes a long way. \n
Pairs well
\n- \n
- \nFresh ginger for classic aromatics. \n
- \nLight soy sauce and sesame oil for quick noodle bowls. \n
- \nChinese broccoli (Gai Lan) for garlicky stir‑fries. \n
- \nKing prawns or beef mince for protein‑rich mains. \n
More in this category
\nLove aromatics? Browse all scallion, ginger & garlic picks.
\nDelivery & Timing
\nYou can Track the courier's location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney).
\n| Order Time | \nArrival Time | \n
|---|---|
| Today | \n\nNext Day (2 options):
| \n
* Canceling after the cutoff may incur fees. Click here.
\nDetails: Delivery Information.
Delivery Fees
\n* A flat $2 service & packaging fee will be added at checkout — see details.
\n| $69.00 and up | \nFree | \n
| $20 – $68.99 | \n$4.99 (was $10)\n | \n
| $0.01 – $19.99 | \n$7.99 (was $10)\n | \n
Single-Clove Garlic 200g - Solo Garlic
Single-Clove Garlic 200g - Solo Garlic
Naturally formed as one plump clove, this mild, aromatic garlic is super easy to peel, slice, or smash. It sautés cleanly, roasts to a gentle sweetness, and delivers pure garlicky flavour without the fuss of multiple cloves.
Why you’ll love it
- Peels in a snap—no tiny cloves to chase, less waste.
- Milder bite than standard heads; turns sweet and nutty when roasted.
- Uniform rounds or fine mince for consistent cooking and flavour.
- Perfect for quick stir-fries, noodle bowls, marinades, and soups.
How to enjoy
Wok‑fried Gai Lan with Solo Garlic & Oyster Sauce
Sizzle sliced garlic in a little oil until fragrant (30–60 seconds). Add Chinese Broccoli (Gai Lan), splash in water, then glaze with oyster sauce. Toss until bright green and tender‑crisp.
Enoki & Tofu Noodle Soup with Garlic Broth-based
Gently warm chopped garlic in a pot, add clear chicken stock (or water + pinch of salt), then simmer with enoki mushrooms and cubes of classic tofu. Serve over blanched rice vermicelli and finish with a drop of soy if you like.
Pantry Garlic Oil Noodles (Light Soy & Sesame)
Sizzle minced garlic in neutral oil briefly, then toss with hot Yangchun noodles, a splash of light soy, and a drizzle of sesame oil. Add a pinch of sugar or vinegar to taste.
Sheet‑Pan Roast Veg with Whole Solo Garlic
Toss small potatoes and carrots with oil (try canola oil), add whole peeled garlic cloves, and roast until golden and tender. Smash the soft cloves into the veg before serving.
Prep Tips
- To peel fast: trim root end, press lightly with the side of a knife, then slip off the skin.
- For gentle aroma, start garlic in cool oil and heat gradually; for punchier flavour, add minced garlic near the end of cooking and cook 30–60 seconds.
- Roasting: toss whole cloves with a little oil and roast at 180–200°C for 15–20 minutes until soft and sweet.
- Marinades: microplane or finely mince for even distribution; a little goes a long way.
Pairs well
- Fresh ginger for classic aromatics.
- Light soy sauce and sesame oil for quick noodle bowls.
- Chinese broccoli (Gai Lan) for garlicky stir‑fries.
- King prawns or beef mince for protein‑rich mains.
More in this category
Love aromatics? Browse all scallion, ginger & garlic picks.
Delivery & Timing
You can Track the courier's location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney).
| Order Time | Arrival Time |
|---|---|
| Today |
Next Day (2 options):
|
* Canceling after the cutoff may incur fees. Click here.
Details: Delivery Information.
Delivery Fees
* A flat $2 service & packaging fee will be added at checkout — see details.
| $69.00 and up | Free |
| $20 – $68.99 | $4.99 (was $10) |
| $0.01 – $19.99 | $7.99 (was $10) |
Single-Clove Garlic 200g - Solo Garlic
Single-Clove Garlic 200g - Solo Garlic
Naturally formed as one plump clove, this mild, aromatic garlic is super easy to peel, slice, or smash. It sautés cleanly, roasts to a gentle sweetness, and delivers pure garlicky flavour without the fuss of multiple cloves.
Why you’ll love it
- Peels in a snap—no tiny cloves to chase, less waste.
- Milder bite than standard heads; turns sweet and nutty when roasted.
- Uniform rounds or fine mince for consistent cooking and flavour.
- Perfect for quick stir-fries, noodle bowls, marinades, and soups.
How to enjoy
Wok‑fried Gai Lan with Solo Garlic & Oyster Sauce
Sizzle sliced garlic in a little oil until fragrant (30–60 seconds). Add Chinese Broccoli (Gai Lan), splash in water, then glaze with oyster sauce. Toss until bright green and tender‑crisp.
Enoki & Tofu Noodle Soup with Garlic Broth-based
Gently warm chopped garlic in a pot, add clear chicken stock (or water + pinch of salt), then simmer with enoki mushrooms and cubes of classic tofu. Serve over blanched rice vermicelli and finish with a drop of soy if you like.
Pantry Garlic Oil Noodles (Light Soy & Sesame)
Sizzle minced garlic in neutral oil briefly, then toss with hot Yangchun noodles, a splash of light soy, and a drizzle of sesame oil. Add a pinch of sugar or vinegar to taste.
Sheet‑Pan Roast Veg with Whole Solo Garlic
Toss small potatoes and carrots with oil (try canola oil), add whole peeled garlic cloves, and roast until golden and tender. Smash the soft cloves into the veg before serving.
Prep Tips
- To peel fast: trim root end, press lightly with the side of a knife, then slip off the skin.
- For gentle aroma, start garlic in cool oil and heat gradually; for punchier flavour, add minced garlic near the end of cooking and cook 30–60 seconds.
- Roasting: toss whole cloves with a little oil and roast at 180–200°C for 15–20 minutes until soft and sweet.
- Marinades: microplane or finely mince for even distribution; a little goes a long way.
Pairs well
- Fresh ginger for classic aromatics.
- Light soy sauce and sesame oil for quick noodle bowls.
- Chinese broccoli (Gai Lan) for garlicky stir‑fries.
- King prawns or beef mince for protein‑rich mains.
More in this category
Love aromatics? Browse all scallion, ginger & garlic picks.
Delivery & Timing
You can Track the courier's location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney).
| Order Time | Arrival Time |
|---|---|
| Today |
Next Day (2 options):
|
* Canceling after the cutoff may incur fees. Click here.
Details: Delivery Information.
Delivery Fees
* A flat $2 service & packaging fee will be added at checkout — see details.
| $69.00 and up | Free |
| $20 – $68.99 | $4.99 (was $10) |
| $0.01 – $19.99 | $7.99 (was $10) |
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Single-Clove Garlic 200g - Solo Garlic
Naturally formed as one plump clove, this mild, aromatic garlic is super easy to peel, slice, or smash. It sautés cleanly, roasts to a gentle sweetness, and delivers pure garlicky flavour without the fuss of multiple cloves.
Why you’ll love it
- Peels in a snap—no tiny cloves to chase, less waste.
- Milder bite than standard heads; turns sweet and nutty when roasted.
- Uniform rounds or fine mince for consistent cooking and flavour.
- Perfect for quick stir-fries, noodle bowls, marinades, and soups.
How to enjoy
Wok‑fried Gai Lan with Solo Garlic & Oyster Sauce
Sizzle sliced garlic in a little oil until fragrant (30–60 seconds). Add Chinese Broccoli (Gai Lan), splash in water, then glaze with oyster sauce. Toss until bright green and tender‑crisp.
Enoki & Tofu Noodle Soup with Garlic Broth-based
Gently warm chopped garlic in a pot, add clear chicken stock (or water + pinch of salt), then simmer with enoki mushrooms and cubes of classic tofu. Serve over blanched rice vermicelli and finish with a drop of soy if you like.
Pantry Garlic Oil Noodles (Light Soy & Sesame)
Sizzle minced garlic in neutral oil briefly, then toss with hot Yangchun noodles, a splash of light soy, and a drizzle of sesame oil. Add a pinch of sugar or vinegar to taste.
Sheet‑Pan Roast Veg with Whole Solo Garlic
Toss small potatoes and carrots with oil (try canola oil), add whole peeled garlic cloves, and roast until golden and tender. Smash the soft cloves into the veg before serving.
Prep Tips
- To peel fast: trim root end, press lightly with the side of a knife, then slip off the skin.
- For gentle aroma, start garlic in cool oil and heat gradually; for punchier flavour, add minced garlic near the end of cooking and cook 30–60 seconds.
- Roasting: toss whole cloves with a little oil and roast at 180–200°C for 15–20 minutes until soft and sweet.
- Marinades: microplane or finely mince for even distribution; a little goes a long way.
Pairs well
- Fresh ginger for classic aromatics.
- Light soy sauce and sesame oil for quick noodle bowls.
- Chinese broccoli (Gai Lan) for garlicky stir‑fries.
- King prawns or beef mince for protein‑rich mains.
More in this category
Love aromatics? Browse all scallion, ginger & garlic picks.
Delivery & Timing
You can Track the courier's location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney).
| Order Time | Arrival Time |
|---|---|
| Today |
Next Day (2 options):
|
* Canceling after the cutoff may incur fees. Click here.
Details: Delivery Information.
Delivery Fees
* A flat $2 service & packaging fee will be added at checkout — see details.
| $69.00 and up | Free |
| $20 – $68.99 | $4.99 (was $10) |
| $0.01 – $19.99 | $7.99 (was $10) |
