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Small Potatoes - 800g
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Small Potatoes - 800g

Small Potatoes - 800g

Small Potatoes - 800g

Thin-skinned, tender, and naturally creamy—perfect for roasting, boiling, smashing, or quick stir-fries.

Why you’ll love it

  • Even sizing for consistent cooking and crisp edges.
  • Buttery texture with delicate skins—no peeling needed.
  • Versatile across cuisines: roast, smash, toss in a wok, or simmer in soups.

How to enjoy

Tray‑roasted garlic potatoes

Parboil, then roast at high heat until golden; toss with crushed peeled garlic and a splash of olive/sesame oil for extra aroma.

Crispy smashed potatoes with chili crisp & black vinegar

Boil to tender, smash, then roast until craggy. Finish with spicy chili oil and a drizzle of Zhenjiang aromatic vinegar.

Wok‑tossed soy‑oyster potatoes with peppers

Parboil, then stir‑fry with oyster sauce + light soy, sliced green bell peppers and yellow onions.

Broth‑based potato & enoki soup Low‑calorie

Simmer halved potatoes with clear chicken broth and add delicate enoki mushrooms just before serving.

Light sesame‑vinegar warm potato salad

Steam or boil, then toss warm with white rice vinegar, a whisper of sesame oil, and sliced spring onions.

Prep Tips

  • No peel needed—just scrub well. Halve or leave whole for bite‑size pieces.
  • Parboil in well‑salted water until a knife slips in with slight resistance (8–12 minutes), then steam‑dry before roasting or stir‑frying.
  • For extra crunch, rough up the surfaces after parboiling before roasting.
  • Season while hot so flavors absorb better (vinegar, soy, or aromatics).

Pairs well

  • [Frozen] Beifang Angus Beef Rolls 225g
  • Haitian Premium Oyster Sauce 1kg
  • Lee Kum Kee Pure Sesame Oil 207ml
  • Garlic Bulbs, 500g
  • Green Bell Peppers - Pack of 3
  • Chois Oyster Mushrooms - 400g

More in this category

Love hearty sides and cozy soups? Explore more root vegetables.

Delivery & Timing

You can Track the courier's location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney).

Order Time Arrival Time
Today Next Day (2 options):
  • 11:30AM – 06:30PM
  • 05:00PM – 11:00PM

* Canceling after the cutoff may incur fees. Click here.

Details: Delivery Information.

Delivery Fees

* A flat $2 service & packaging fee will be added at checkout — see details.

$69.00 and up Free
$20 – $68.99 $4.99 (was $10)
$0.01 – $19.99 $7.99 (was $10)
$1.06

Original: $3.04

-65%
Small Potatoes - 800g—

$3.04

$1.06

More Images

Small Potatoes - 800g - Image 2

Small Potatoes - 800g

Small Potatoes - 800g

Thin-skinned, tender, and naturally creamy—perfect for roasting, boiling, smashing, or quick stir-fries.

Why you’ll love it

  • Even sizing for consistent cooking and crisp edges.
  • Buttery texture with delicate skins—no peeling needed.
  • Versatile across cuisines: roast, smash, toss in a wok, or simmer in soups.

How to enjoy

Tray‑roasted garlic potatoes

Parboil, then roast at high heat until golden; toss with crushed peeled garlic and a splash of olive/sesame oil for extra aroma.

Crispy smashed potatoes with chili crisp & black vinegar

Boil to tender, smash, then roast until craggy. Finish with spicy chili oil and a drizzle of Zhenjiang aromatic vinegar.

Wok‑tossed soy‑oyster potatoes with peppers

Parboil, then stir‑fry with oyster sauce + light soy, sliced green bell peppers and yellow onions.

Broth‑based potato & enoki soup Low‑calorie

Simmer halved potatoes with clear chicken broth and add delicate enoki mushrooms just before serving.

Light sesame‑vinegar warm potato salad

Steam or boil, then toss warm with white rice vinegar, a whisper of sesame oil, and sliced spring onions.

Prep Tips

  • No peel needed—just scrub well. Halve or leave whole for bite‑size pieces.
  • Parboil in well‑salted water until a knife slips in with slight resistance (8–12 minutes), then steam‑dry before roasting or stir‑frying.
  • For extra crunch, rough up the surfaces after parboiling before roasting.
  • Season while hot so flavors absorb better (vinegar, soy, or aromatics).

Pairs well

  • [Frozen] Beifang Angus Beef Rolls 225g
  • Haitian Premium Oyster Sauce 1kg
  • Lee Kum Kee Pure Sesame Oil 207ml
  • Garlic Bulbs, 500g
  • Green Bell Peppers - Pack of 3
  • Chois Oyster Mushrooms - 400g

More in this category

Love hearty sides and cozy soups? Explore more root vegetables.

Delivery & Timing

You can Track the courier's location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney).

Order Time Arrival Time
Today Next Day (2 options):
  • 11:30AM – 06:30PM
  • 05:00PM – 11:00PM

* Canceling after the cutoff may incur fees. Click here.

Details: Delivery Information.

Delivery Fees

* A flat $2 service & packaging fee will be added at checkout — see details.

$69.00 and up Free
$20 – $68.99 $4.99 (was $10)
$0.01 – $19.99 $7.99 (was $10)

Product Information

Shipping & Returns

Description

Small Potatoes - 800g

Thin-skinned, tender, and naturally creamy—perfect for roasting, boiling, smashing, or quick stir-fries.

Why you’ll love it

  • Even sizing for consistent cooking and crisp edges.
  • Buttery texture with delicate skins—no peeling needed.
  • Versatile across cuisines: roast, smash, toss in a wok, or simmer in soups.

How to enjoy

Tray‑roasted garlic potatoes

Parboil, then roast at high heat until golden; toss with crushed peeled garlic and a splash of olive/sesame oil for extra aroma.

Crispy smashed potatoes with chili crisp & black vinegar

Boil to tender, smash, then roast until craggy. Finish with spicy chili oil and a drizzle of Zhenjiang aromatic vinegar.

Wok‑tossed soy‑oyster potatoes with peppers

Parboil, then stir‑fry with oyster sauce + light soy, sliced green bell peppers and yellow onions.

Broth‑based potato & enoki soup Low‑calorie

Simmer halved potatoes with clear chicken broth and add delicate enoki mushrooms just before serving.

Light sesame‑vinegar warm potato salad

Steam or boil, then toss warm with white rice vinegar, a whisper of sesame oil, and sliced spring onions.

Prep Tips

  • No peel needed—just scrub well. Halve or leave whole for bite‑size pieces.
  • Parboil in well‑salted water until a knife slips in with slight resistance (8–12 minutes), then steam‑dry before roasting or stir‑frying.
  • For extra crunch, rough up the surfaces after parboiling before roasting.
  • Season while hot so flavors absorb better (vinegar, soy, or aromatics).

Pairs well

  • [Frozen] Beifang Angus Beef Rolls 225g
  • Haitian Premium Oyster Sauce 1kg
  • Lee Kum Kee Pure Sesame Oil 207ml
  • Garlic Bulbs, 500g
  • Green Bell Peppers - Pack of 3
  • Chois Oyster Mushrooms - 400g

More in this category

Love hearty sides and cozy soups? Explore more root vegetables.

Delivery & Timing

You can Track the courier's location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney).

Order Time Arrival Time
Today Next Day (2 options):
  • 11:30AM – 06:30PM
  • 05:00PM – 11:00PM

* Canceling after the cutoff may incur fees. Click here.

Details: Delivery Information.

Delivery Fees

* A flat $2 service & packaging fee will be added at checkout — see details.

$69.00 and up Free
$20 – $68.99 $4.99 (was $10)
$0.01 – $19.99 $7.99 (was $10)
Small Potatoes - 800g | Umall