
Starbucks Tieguanyin Oolong Latte 270ml
Starbucks Tieguanyin Oolong Latte blends the floral aroma of Tieguanyin oolong with a smooth, milky coffee profile in a convenient 270 ml bottle. Lightly sweetened for a balanced, low‑sugar taste, it’s a refreshing, ready‑to‑drink pick‑me‑up—best enjoyed well chilled.
Product Highlights:
- Tieguanyin Meets Latte: Fragrant oolong notes paired with creamy coffee.
- Low Sugar: Light sweetness for an easy everyday sip.
- Ready to Drink: Bottled convenience for on‑the‑go enjoyment.
- Serve Chilled: Tastes best straight from the fridge or over ice.
- Trusted Brand: Crafted by Starbucks for consistent quality.
Original: $2.53
-65%$2.53
$0.89More Images



Starbucks Tieguanyin Oolong Latte 270ml
Starbucks Tieguanyin Oolong Latte blends the floral aroma of Tieguanyin oolong with a smooth, milky coffee profile in a convenient 270 ml bottle. Lightly sweetened for a balanced, low‑sugar taste, it’s a refreshing, ready‑to‑drink pick‑me‑up—best enjoyed well chilled.
Product Highlights:
- Tieguanyin Meets Latte: Fragrant oolong notes paired with creamy coffee.
- Low Sugar: Light sweetness for an easy everyday sip.
- Ready to Drink: Bottled convenience for on‑the‑go enjoyment.
- Serve Chilled: Tastes best straight from the fridge or over ice.
- Trusted Brand: Crafted by Starbucks for consistent quality.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Starbucks Tieguanyin Oolong Latte blends the floral aroma of Tieguanyin oolong with a smooth, milky coffee profile in a convenient 270 ml bottle. Lightly sweetened for a balanced, low‑sugar taste, it’s a refreshing, ready‑to‑drink pick‑me‑up—best enjoyed well chilled.
Product Highlights:
- Tieguanyin Meets Latte: Fragrant oolong notes paired with creamy coffee.
- Low Sugar: Light sweetness for an easy everyday sip.
- Ready to Drink: Bottled convenience for on‑the‑go enjoyment.
- Serve Chilled: Tastes best straight from the fridge or over ice.
- Trusted Brand: Crafted by Starbucks for consistent quality.






















