Surasang Cut Cabbage Kimchi 1.2kg (Kimchi Chou) Family Pack – Double-Size Fermented Napa Kimchi with Shingo Pear & Kelp Seasoning
Surasang Cut Cabbage Kimchi 1.2kg (Kimchi Chou) Family Pack – Double-Size Fermented Napa Kimchi with Shingo Pear & Kelp Seasoning
Treat your table to a generous 1.2kg family pack of Surasang Cut Cabbage Kimchi—slow-fermented napa cabbage imbued with crisp Shingo pear sweetness, mineral-rich kelp and a well-balanced spice blend. The larger format is perfect for households that use kimchi daily, delivering bold, tangy depth to everything from rice bowls to barbecue platters.
Highlights
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Large 1.2kg Value Bag: twice the quantity of our 1.2kg pouch—ideal for families, meal-prep or kimchi aficionados.
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Authentic Korean Fermentation: traditional salt brine and low-temperature aging develop nuanced sour-spicy complexity.
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Signature Pear & Kelp Boost: natural Shingo pear enzymes and kelp umami elevate both flavour and probiotic richness.
-
Evenly Cut Napa Cabbage: bite-size pieces absorb seasoning evenly for consistent crunch in every serving.
-
Kitchen Versatility: enjoy as banchan, layer into grilled-cheese kimchi toasties, stir into fried rice or top your ramyun for instant zest.
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Surasang Cut Cabbage Kimchi 1.2kg (Kimchi Chou) Family Pack – Double-Size Fermented Napa Kimchi with Shingo Pear & Kelp Seasoning
Treat your table to a generous 1.2kg family pack of Surasang Cut Cabbage Kimchi—slow-fermented napa cabbage imbued with crisp Shingo pear sweetness, mineral-rich kelp and a well-balanced spice blend. The larger format is perfect for households that use kimchi daily, delivering bold, tangy depth to everything from rice bowls to barbecue platters.
Highlights
-
Large 1.2kg Value Bag: twice the quantity of our 1.2kg pouch—ideal for families, meal-prep or kimchi aficionados.
-
Authentic Korean Fermentation: traditional salt brine and low-temperature aging develop nuanced sour-spicy complexity.
-
Signature Pear & Kelp Boost: natural Shingo pear enzymes and kelp umami elevate both flavour and probiotic richness.
-
Evenly Cut Napa Cabbage: bite-size pieces absorb seasoning evenly for consistent crunch in every serving.
-
Kitchen Versatility: enjoy as banchan, layer into grilled-cheese kimchi toasties, stir into fried rice or top your ramyun for instant zest.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Treat your table to a generous 1.2kg family pack of Surasang Cut Cabbage Kimchi—slow-fermented napa cabbage imbued with crisp Shingo pear sweetness, mineral-rich kelp and a well-balanced spice blend. The larger format is perfect for households that use kimchi daily, delivering bold, tangy depth to everything from rice bowls to barbecue platters.
Highlights
-
Large 1.2kg Value Bag: twice the quantity of our 1.2kg pouch—ideal for families, meal-prep or kimchi aficionados.
-
Authentic Korean Fermentation: traditional salt brine and low-temperature aging develop nuanced sour-spicy complexity.
-
Signature Pear & Kelp Boost: natural Shingo pear enzymes and kelp umami elevate both flavour and probiotic richness.
-
Evenly Cut Napa Cabbage: bite-size pieces absorb seasoning evenly for consistent crunch in every serving.
-
Kitchen Versatility: enjoy as banchan, layer into grilled-cheese kimchi toasties, stir into fried rice or top your ramyun for instant zest.
