Tai Diao 20-Year Aged Shaoxing Huadiao Rice Wine 14% – 500ml
Tai Diao 20‑Year Aged Shaoxing Huadiao Rice Wine is matured to a smooth, rounded character with gentle sweetness and depth. Crafted in Shaoxing, Zhejiang, this 14% ABV huangjiu is ideal enjoyed slightly warmed or at room temperature alongside rich Chinese dishes.
Product Highlights:
- Twenty Years Aged: Long maturation for layered, mellow complexity.
- Authentic Shaoxing Origin: Produced in Shaoxing, Zhejiang—home of huangjiu.
- Balanced 14% ABV: Smooth sipping profile; great warmed or room temp.
- Premium Presentation: 500ml bottle suitable for sharing or gifting.
- Versatile Pairing: Complements braises, seafood, and festive banquets.
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Tai Diao 20-Year Aged Shaoxing Huadiao Rice Wine 14% – 500ml
Tai Diao 20‑Year Aged Shaoxing Huadiao Rice Wine is matured to a smooth, rounded character with gentle sweetness and depth. Crafted in Shaoxing, Zhejiang, this 14% ABV huangjiu is ideal enjoyed slightly warmed or at room temperature alongside rich Chinese dishes.
Product Highlights:
- Twenty Years Aged: Long maturation for layered, mellow complexity.
- Authentic Shaoxing Origin: Produced in Shaoxing, Zhejiang—home of huangjiu.
- Balanced 14% ABV: Smooth sipping profile; great warmed or room temp.
- Premium Presentation: 500ml bottle suitable for sharing or gifting.
- Versatile Pairing: Complements braises, seafood, and festive banquets.
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Product Information
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Description
Tai Diao 20‑Year Aged Shaoxing Huadiao Rice Wine is matured to a smooth, rounded character with gentle sweetness and depth. Crafted in Shaoxing, Zhejiang, this 14% ABV huangjiu is ideal enjoyed slightly warmed or at room temperature alongside rich Chinese dishes.
Product Highlights:
- Twenty Years Aged: Long maturation for layered, mellow complexity.
- Authentic Shaoxing Origin: Produced in Shaoxing, Zhejiang—home of huangjiu.
- Balanced 14% ABV: Smooth sipping profile; great warmed or room temp.
- Premium Presentation: 500ml bottle suitable for sharing or gifting.
- Versatile Pairing: Complements braises, seafood, and festive banquets.
