Taste Matters Northeastern Bone Broth Sauerkraut Soup Base 150g – Chinese Hot Pot Stock
Create a comforting northeast-Chinese style hot pot at home with Taste Matters Northeastern Bone Broth Sauerkraut Soup Base. This 150g pouch blends slow-simmered pork bone stock with tangy pickled cabbage for a rich, savoury and slightly sour flavour that pairs perfectly with meats, noodles and vegetables.
Product Highlights:
- Authentic Flavour: Inspired by classic Heilongjiang and Jilin sauerkraut hot pot.
- Double-Pack Convenience: Two individual sachets inside—use one for a quick meal or both for family gatherings.
- Savory & Tangy Balance: Bone broth depth meets refreshing fermented cabbage.
- Ready in Minutes: Simply dilute with water, bring to a boil, add your favourite ingredients and enjoy.
- Pantry Staple: Shelf-stable 150 g pack keeps on hand for easy weeknight soups or winter warming pots.
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Taste Matters Northeastern Bone Broth Sauerkraut Soup Base 150g – Chinese Hot Pot Stock
Create a comforting northeast-Chinese style hot pot at home with Taste Matters Northeastern Bone Broth Sauerkraut Soup Base. This 150g pouch blends slow-simmered pork bone stock with tangy pickled cabbage for a rich, savoury and slightly sour flavour that pairs perfectly with meats, noodles and vegetables.
Product Highlights:
- Authentic Flavour: Inspired by classic Heilongjiang and Jilin sauerkraut hot pot.
- Double-Pack Convenience: Two individual sachets inside—use one for a quick meal or both for family gatherings.
- Savory & Tangy Balance: Bone broth depth meets refreshing fermented cabbage.
- Ready in Minutes: Simply dilute with water, bring to a boil, add your favourite ingredients and enjoy.
- Pantry Staple: Shelf-stable 150 g pack keeps on hand for easy weeknight soups or winter warming pots.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Create a comforting northeast-Chinese style hot pot at home with Taste Matters Northeastern Bone Broth Sauerkraut Soup Base. This 150g pouch blends slow-simmered pork bone stock with tangy pickled cabbage for a rich, savoury and slightly sour flavour that pairs perfectly with meats, noodles and vegetables.
Product Highlights:
- Authentic Flavour: Inspired by classic Heilongjiang and Jilin sauerkraut hot pot.
- Double-Pack Convenience: Two individual sachets inside—use one for a quick meal or both for family gatherings.
- Savory & Tangy Balance: Bone broth depth meets refreshing fermented cabbage.
- Ready in Minutes: Simply dilute with water, bring to a boil, add your favourite ingredients and enjoy.
- Pantry Staple: Shelf-stable 150 g pack keeps on hand for easy weeknight soups or winter warming pots.
