Three Squirrels Zero‑Sucrose Egg Sachima 300g - Chinese Egg Pastry (Shaqima)
Three Squirrels Zero‑Sucrose Egg Sachima is a classic Chinese pastry made from crisp dough strands lightly bound with an egg glaze. This 300 g pack delivers mellow sweetness without added sucrose—perfect for tea breaks, lunchboxes, or sharing.
Product Highlights:
- No Added Sucrose: Zero‑sucrose recipe for balanced sweetness.
- Light & Crisp: Tender, airy bite with gentle egg aroma.
- Convenient Pack Size: 300 g family pack for anytime snacking.
- Individually Wrapped: Easy to portion and keep fresh.
- Trusted Brand: Three Squirrels is a leading snack maker in China known for quality and innovation.
Original: $6.87
-65%$6.87
$2.40More Images
Three Squirrels Zero‑Sucrose Egg Sachima 300g - Chinese Egg Pastry (Shaqima)
Three Squirrels Zero‑Sucrose Egg Sachima is a classic Chinese pastry made from crisp dough strands lightly bound with an egg glaze. This 300 g pack delivers mellow sweetness without added sucrose—perfect for tea breaks, lunchboxes, or sharing.
Product Highlights:
- No Added Sucrose: Zero‑sucrose recipe for balanced sweetness.
- Light & Crisp: Tender, airy bite with gentle egg aroma.
- Convenient Pack Size: 300 g family pack for anytime snacking.
- Individually Wrapped: Easy to portion and keep fresh.
- Trusted Brand: Three Squirrels is a leading snack maker in China known for quality and innovation.
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Product Information
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Description
Three Squirrels Zero‑Sucrose Egg Sachima is a classic Chinese pastry made from crisp dough strands lightly bound with an egg glaze. This 300 g pack delivers mellow sweetness without added sucrose—perfect for tea breaks, lunchboxes, or sharing.
Product Highlights:
- No Added Sucrose: Zero‑sucrose recipe for balanced sweetness.
- Light & Crisp: Tender, airy bite with gentle egg aroma.
- Convenient Pack Size: 300 g family pack for anytime snacking.
- Individually Wrapped: Easy to portion and keep fresh.
- Trusted Brand: Three Squirrels is a leading snack maker in China known for quality and innovation.
