
Tianmuwu Frozen Thick-Cut Toast - Black Truffle - 4 Pieces
Indulge in café-style toast at home with Tianmuwu Thick-Cut Toast, infused with fragrant black truffle. Each slice is pre-spread for rich, savoury aroma and a crisp-outside, pillowy-inside bite—simply toast from frozen and enjoy.
Product Highlights:
- Black Truffle Flavor: Savoury, aromatic spread for a gourmet touch.
- Thick-Cut Slices: Bakery-style texture that toasts beautifully.
- Ready in Minutes: Toast straight from the freezer—no prep needed.
- Versatile Serving: Perfect for breakfast, brunch, or alongside soups and salads.
- Convenient Pack: 4 pieces for easy sharing or quick snacks.
Original: $9.55
-65%$9.55
$3.34More Images

Tianmuwu Frozen Thick-Cut Toast - Black Truffle - 4 Pieces
Indulge in café-style toast at home with Tianmuwu Thick-Cut Toast, infused with fragrant black truffle. Each slice is pre-spread for rich, savoury aroma and a crisp-outside, pillowy-inside bite—simply toast from frozen and enjoy.
Product Highlights:
- Black Truffle Flavor: Savoury, aromatic spread for a gourmet touch.
- Thick-Cut Slices: Bakery-style texture that toasts beautifully.
- Ready in Minutes: Toast straight from the freezer—no prep needed.
- Versatile Serving: Perfect for breakfast, brunch, or alongside soups and salads.
- Convenient Pack: 4 pieces for easy sharing or quick snacks.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Indulge in café-style toast at home with Tianmuwu Thick-Cut Toast, infused with fragrant black truffle. Each slice is pre-spread for rich, savoury aroma and a crisp-outside, pillowy-inside bite—simply toast from frozen and enjoy.
Product Highlights:
- Black Truffle Flavor: Savoury, aromatic spread for a gourmet touch.
- Thick-Cut Slices: Bakery-style texture that toasts beautifully.
- Ready in Minutes: Toast straight from the freezer—no prep needed.
- Versatile Serving: Perfect for breakfast, brunch, or alongside soups and salads.
- Convenient Pack: 4 pieces for easy sharing or quick snacks.





















