Tiantai Yangquan Spicy Fermented Tofu (Dry-Style) 210g - Chili Furu Fermented Bean Curd
Tiantai Yangquan Spicy Fermented Tofu is a dry-style furu packed with chili heat and deep, savory umami. Firmer and less briny than regular versions, it crumbles beautifully into stir-fries, sauces, and hotpot dips, or melts into a rich, aromatic spread for congee and noodles.
Product Highlights:
- Mala-style Heat: Chili-forward with a tingling, aromatic spice profile.
- Dry-Style Texture: Dense, less briny cubes for cleaner flavor and easier cooking.
- Umami-Rich: Naturally fermented for a robust, complex taste.
- Kitchen Workhorse: Ideal for stir-fries, marinades, dipping sauces, congee, and noodles.
- Convenient Jar: 210 g glass jar; refrigerate after opening for best quality.
Original: $4.12
-65%$4.12
$1.44More Images
Tiantai Yangquan Spicy Fermented Tofu (Dry-Style) 210g - Chili Furu Fermented Bean Curd
Tiantai Yangquan Spicy Fermented Tofu is a dry-style furu packed with chili heat and deep, savory umami. Firmer and less briny than regular versions, it crumbles beautifully into stir-fries, sauces, and hotpot dips, or melts into a rich, aromatic spread for congee and noodles.
Product Highlights:
- Mala-style Heat: Chili-forward with a tingling, aromatic spice profile.
- Dry-Style Texture: Dense, less briny cubes for cleaner flavor and easier cooking.
- Umami-Rich: Naturally fermented for a robust, complex taste.
- Kitchen Workhorse: Ideal for stir-fries, marinades, dipping sauces, congee, and noodles.
- Convenient Jar: 210 g glass jar; refrigerate after opening for best quality.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Tiantai Yangquan Spicy Fermented Tofu is a dry-style furu packed with chili heat and deep, savory umami. Firmer and less briny than regular versions, it crumbles beautifully into stir-fries, sauces, and hotpot dips, or melts into a rich, aromatic spread for congee and noodles.
Product Highlights:
- Mala-style Heat: Chili-forward with a tingling, aromatic spice profile.
- Dry-Style Texture: Dense, less briny cubes for cleaner flavor and easier cooking.
- Umami-Rich: Naturally fermented for a robust, complex taste.
- Kitchen Workhorse: Ideal for stir-fries, marinades, dipping sauces, congee, and noodles.
- Convenient Jar: 210 g glass jar; refrigerate after opening for best quality.
