Uji Matcha & Azuki Swiss Roll (Frozen) - 4 Pieces, 172g
This Japanese-style dessert features a tender Uji matcha sponge wrapped around a creamy milk filling studded with whole azuki (red beans). Pre-sliced and frozen for ultimate convenience—simply thaw and enjoy a lightly sweet, tea-friendly treat.
Product Highlights:
- Uji Matcha Aroma: Fragrant green tea sponge with balanced sweetness.
- Azuki Red Beans: Creamy center dotted with whole beans for authentic texture.
- Ready to Serve: 4 neatly portioned pieces, perfect for sharing.
- Delicate Texture: Soft, airy roll cake with a smooth cream filling.
- Enjoy Chilled: Keep frozen; thaw in the refrigerator before serving.
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Uji Matcha & Azuki Swiss Roll (Frozen) - 4 Pieces, 172g
This Japanese-style dessert features a tender Uji matcha sponge wrapped around a creamy milk filling studded with whole azuki (red beans). Pre-sliced and frozen for ultimate convenience—simply thaw and enjoy a lightly sweet, tea-friendly treat.
Product Highlights:
- Uji Matcha Aroma: Fragrant green tea sponge with balanced sweetness.
- Azuki Red Beans: Creamy center dotted with whole beans for authentic texture.
- Ready to Serve: 4 neatly portioned pieces, perfect for sharing.
- Delicate Texture: Soft, airy roll cake with a smooth cream filling.
- Enjoy Chilled: Keep frozen; thaw in the refrigerator before serving.
Product Information
Product Information
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Shipping & Returns
Description
This Japanese-style dessert features a tender Uji matcha sponge wrapped around a creamy milk filling studded with whole azuki (red beans). Pre-sliced and frozen for ultimate convenience—simply thaw and enjoy a lightly sweet, tea-friendly treat.
Product Highlights:
- Uji Matcha Aroma: Fragrant green tea sponge with balanced sweetness.
- Azuki Red Beans: Creamy center dotted with whole beans for authentic texture.
- Ready to Serve: 4 neatly portioned pieces, perfect for sharing.
- Delicate Texture: Soft, airy roll cake with a smooth cream filling.
- Enjoy Chilled: Keep frozen; thaw in the refrigerator before serving.
