Uncle Lim Frozen R16 Durian (With Seed) 400g - Ri6 Vietnamese Durian
Savor the signature taste of Vietnam with Uncle Lim Frozen R16 Durian. This 400 g pack features premium selected durian segments with seed, frozen to preserve their creamy texture and rich aroma—ready to enjoy in desserts, smoothies, or straight from a gentle thaw.
Product Highlights:
- Vietnamese R16 Variety: With seed for authentic texture and flavour.
- Premium Selected: Carefully chosen segments for consistent quality.
- Frozen Freshness: Locked-in aroma and creaminess for reliable results.
- Convenient Size: 400 g pack suited for sharing or small treats.
- Storage: Keep frozen at −18°C; thaw in the fridge before serving.
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Uncle Lim Frozen R16 Durian (With Seed) 400g - Ri6 Vietnamese Durian
Savor the signature taste of Vietnam with Uncle Lim Frozen R16 Durian. This 400 g pack features premium selected durian segments with seed, frozen to preserve their creamy texture and rich aroma—ready to enjoy in desserts, smoothies, or straight from a gentle thaw.
Product Highlights:
- Vietnamese R16 Variety: With seed for authentic texture and flavour.
- Premium Selected: Carefully chosen segments for consistent quality.
- Frozen Freshness: Locked-in aroma and creaminess for reliable results.
- Convenient Size: 400 g pack suited for sharing or small treats.
- Storage: Keep frozen at −18°C; thaw in the fridge before serving.
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Description
Savor the signature taste of Vietnam with Uncle Lim Frozen R16 Durian. This 400 g pack features premium selected durian segments with seed, frozen to preserve their creamy texture and rich aroma—ready to enjoy in desserts, smoothies, or straight from a gentle thaw.
Product Highlights:
- Vietnamese R16 Variety: With seed for authentic texture and flavour.
- Premium Selected: Carefully chosen segments for consistent quality.
- Frozen Freshness: Locked-in aroma and creaminess for reliable results.
- Convenient Size: 400 g pack suited for sharing or small treats.
- Storage: Keep frozen at −18°C; thaw in the fridge before serving.
