Wagyu Denver Steak M9+ - 200g
Wagyu Denver Steak M9+ showcases exceptional marbling for a buttery, beef-forward bite. Cut from the chuck underblade, the Denver is prized for its tenderness and deep flavour—perfect for a quick pan-sear or a hot grill. Each 200g steak is ideal for a refined weeknight dinner or steak night at home.
Product Highlights:
- M9+ Marbling: Abundant intramuscular fat delivers juiciness and a luxurious mouthfeel.
- Premium Cut: Denver (underblade) offers fine grain and rich, beefy character.
- Best Cooking Methods: Pan-sear or grill to medium-rare; rest before slicing for peak tenderness.
- Perfect Portion: 200g single-serve steak.
- Chilled & Ready to Cook: Keep refrigerated at 0–4°C for optimal freshness.
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Wagyu Denver Steak M9+ - 200g
Wagyu Denver Steak M9+ showcases exceptional marbling for a buttery, beef-forward bite. Cut from the chuck underblade, the Denver is prized for its tenderness and deep flavour—perfect for a quick pan-sear or a hot grill. Each 200g steak is ideal for a refined weeknight dinner or steak night at home.
Product Highlights:
- M9+ Marbling: Abundant intramuscular fat delivers juiciness and a luxurious mouthfeel.
- Premium Cut: Denver (underblade) offers fine grain and rich, beefy character.
- Best Cooking Methods: Pan-sear or grill to medium-rare; rest before slicing for peak tenderness.
- Perfect Portion: 200g single-serve steak.
- Chilled & Ready to Cook: Keep refrigerated at 0–4°C for optimal freshness.
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Description
Wagyu Denver Steak M9+ showcases exceptional marbling for a buttery, beef-forward bite. Cut from the chuck underblade, the Denver is prized for its tenderness and deep flavour—perfect for a quick pan-sear or a hot grill. Each 200g steak is ideal for a refined weeknight dinner or steak night at home.
Product Highlights:
- M9+ Marbling: Abundant intramuscular fat delivers juiciness and a luxurious mouthfeel.
- Premium Cut: Denver (underblade) offers fine grain and rich, beefy character.
- Best Cooking Methods: Pan-sear or grill to medium-rare; rest before slicing for peak tenderness.
- Perfect Portion: 200g single-serve steak.
- Chilled & Ready to Cook: Keep refrigerated at 0–4°C for optimal freshness.
