Australian Wagyu M5+ Sirloin (Striploin) Steak | Multiple Portions
Australian Wagyu Sirloin MBS 5+ (also written as M5+) — classic striploin balance with a buttery fat cap and a clean, beef‑forward finish. Juicy without heaviness, perfect for easy weeknight luxury.
Why you’ll love it
- Cut from the striploin (also called New York strip) for a firm, satisfying bite.
- Even marbling (MBS 5+) that renders into aromatic juices and a golden crust.
- Multiple portion sizes (150–335 g) — ideal for solo plates or sharing.
- Restaurant results at home with a hot cast‑iron sear or grill.
Chef tips
- Bring to room temp and pat dry; season with flaky salt and cracked pepper.
- Sear hard for a golden crust; finish to medium‑rare and rest 5 minutes.
- Pair with roasted veg, creamy mash, or a bright salad to balance richness.
Free delivery over $69 in Sydney. Keep chilled at 0–4 °C; freeze on arrival if storing longer.
Want more Wagyu cuts? Browse the full range: Wagyu Beef collection.
Original: $12.60
-65%$12.60
$4.41More Images
Australian Wagyu M5+ Sirloin (Striploin) Steak | Multiple Portions
Australian Wagyu Sirloin MBS 5+ (also written as M5+) — classic striploin balance with a buttery fat cap and a clean, beef‑forward finish. Juicy without heaviness, perfect for easy weeknight luxury.
Why you’ll love it
- Cut from the striploin (also called New York strip) for a firm, satisfying bite.
- Even marbling (MBS 5+) that renders into aromatic juices and a golden crust.
- Multiple portion sizes (150–335 g) — ideal for solo plates or sharing.
- Restaurant results at home with a hot cast‑iron sear or grill.
Chef tips
- Bring to room temp and pat dry; season with flaky salt and cracked pepper.
- Sear hard for a golden crust; finish to medium‑rare and rest 5 minutes.
- Pair with roasted veg, creamy mash, or a bright salad to balance richness.
Free delivery over $69 in Sydney. Keep chilled at 0–4 °C; freeze on arrival if storing longer.
Want more Wagyu cuts? Browse the full range: Wagyu Beef collection.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Australian Wagyu Sirloin MBS 5+ (also written as M5+) — classic striploin balance with a buttery fat cap and a clean, beef‑forward finish. Juicy without heaviness, perfect for easy weeknight luxury.
Why you’ll love it
- Cut from the striploin (also called New York strip) for a firm, satisfying bite.
- Even marbling (MBS 5+) that renders into aromatic juices and a golden crust.
- Multiple portion sizes (150–335 g) — ideal for solo plates or sharing.
- Restaurant results at home with a hot cast‑iron sear or grill.
Chef tips
- Bring to room temp and pat dry; season with flaky salt and cracked pepper.
- Sear hard for a golden crust; finish to medium‑rare and rest 5 minutes.
- Pair with roasted veg, creamy mash, or a bright salad to balance richness.
Free delivery over $69 in Sydney. Keep chilled at 0–4 °C; freeze on arrival if storing longer.
Want more Wagyu cuts? Browse the full range: Wagyu Beef collection.
