Australian Wagyu M8-9+ Sirloin Steak | 205–340 g Options
Australian Wagyu Sirloin MBS 8–9+ (aka M8–9+) — the indulgent side of striploin: snow‑like marbling that crisps at the edge and melts into buttery, beefy juiciness.
Why you’ll love it
- Signature striploin texture with a savoury fat cap and silky centre.
- High marbling (MBS 8–9+) for a luxurious, steak‑house mouthfeel.
- Portion options (205–340 g) for tastings, mains, or shared plates.
- Pan‑sear or grill over high heat; simple seasoning lets the Wagyu shine.
Chef tips
- Dry the surface well, then sear hot on both sides; finish gently.
- Rest before slicing to lock in juices; try with garlic butter or peppercorn sauce.
Free delivery over $69 in Sydney. Keep chilled at 0–4 °C; freeze if needed.
Want more Wagyu cuts? Browse the full range: Wagyu Beef collection.
Original: $24.11
-65%$24.11
$8.44More Images
Australian Wagyu M8-9+ Sirloin Steak | 205–340 g Options
Australian Wagyu Sirloin MBS 8–9+ (aka M8–9+) — the indulgent side of striploin: snow‑like marbling that crisps at the edge and melts into buttery, beefy juiciness.
Why you’ll love it
- Signature striploin texture with a savoury fat cap and silky centre.
- High marbling (MBS 8–9+) for a luxurious, steak‑house mouthfeel.
- Portion options (205–340 g) for tastings, mains, or shared plates.
- Pan‑sear or grill over high heat; simple seasoning lets the Wagyu shine.
Chef tips
- Dry the surface well, then sear hot on both sides; finish gently.
- Rest before slicing to lock in juices; try with garlic butter or peppercorn sauce.
Free delivery over $69 in Sydney. Keep chilled at 0–4 °C; freeze if needed.
Want more Wagyu cuts? Browse the full range: Wagyu Beef collection.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Australian Wagyu Sirloin MBS 8–9+ (aka M8–9+) — the indulgent side of striploin: snow‑like marbling that crisps at the edge and melts into buttery, beefy juiciness.
Why you’ll love it
- Signature striploin texture with a savoury fat cap and silky centre.
- High marbling (MBS 8–9+) for a luxurious, steak‑house mouthfeel.
- Portion options (205–340 g) for tastings, mains, or shared plates.
- Pan‑sear or grill over high heat; simple seasoning lets the Wagyu shine.
Chef tips
- Dry the surface well, then sear hot on both sides; finish gently.
- Rest before slicing to lock in juices; try with garlic butter or peppercorn sauce.
Free delivery over $69 in Sydney. Keep chilled at 0–4 °C; freeze if needed.
Want more Wagyu cuts? Browse the full range: Wagyu Beef collection.
