Wagyu MB 8-9 Chuck Tail Flap Steak (Denver Cut)
Rich, buttery, and intensely beefy — this Australian Wagyu Denver Steak is hand-cut from the highly marbled chuck tail flap and graded Marble Score 8-9 to guarantee steak-house luxury in every bite. Multiple portion sizes (145–245 g) let you choose the perfect cut for solo indulgence or shared tasting menus.
Product Highlights:
- Premium Wagyu: Raised and grain-finished in Australia to develop abundant intramuscular fat and a clean, buttery flavour.
- Denver Cut: Taken from the chuck tail flap for the ideal balance of tenderness and deep, savoury character.
- High Marble Score 8-9: Fine webbing melts into the meat during cooking, delivering exceptional juiciness.
- Chef-Approved Versatility: Perfect for hot-sear grilling, cast-iron pan-frying, or sous-vide followed by a hard sear.
- Flexible Portions: Select from 145 g to 245 g steaks to suit week-night dinners, premium BBQ platters, or fine-dining menus at home.
For best results, bring the steak to room temperature, season simply with salt and freshly ground pepper, sear over high heat to a caramelised crust, then rest for five minutes before slicing against the grain. Finish with flaky sea salt or a splash of chimichurri to let the Wagyu’s natural richness shine.
Original: $13.25
-65%$13.25
$4.64More Images
Wagyu MB 8-9 Chuck Tail Flap Steak (Denver Cut)
Rich, buttery, and intensely beefy — this Australian Wagyu Denver Steak is hand-cut from the highly marbled chuck tail flap and graded Marble Score 8-9 to guarantee steak-house luxury in every bite. Multiple portion sizes (145–245 g) let you choose the perfect cut for solo indulgence or shared tasting menus.
Product Highlights:
- Premium Wagyu: Raised and grain-finished in Australia to develop abundant intramuscular fat and a clean, buttery flavour.
- Denver Cut: Taken from the chuck tail flap for the ideal balance of tenderness and deep, savoury character.
- High Marble Score 8-9: Fine webbing melts into the meat during cooking, delivering exceptional juiciness.
- Chef-Approved Versatility: Perfect for hot-sear grilling, cast-iron pan-frying, or sous-vide followed by a hard sear.
- Flexible Portions: Select from 145 g to 245 g steaks to suit week-night dinners, premium BBQ platters, or fine-dining menus at home.
For best results, bring the steak to room temperature, season simply with salt and freshly ground pepper, sear over high heat to a caramelised crust, then rest for five minutes before slicing against the grain. Finish with flaky sea salt or a splash of chimichurri to let the Wagyu’s natural richness shine.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Rich, buttery, and intensely beefy — this Australian Wagyu Denver Steak is hand-cut from the highly marbled chuck tail flap and graded Marble Score 8-9 to guarantee steak-house luxury in every bite. Multiple portion sizes (145–245 g) let you choose the perfect cut for solo indulgence or shared tasting menus.
Product Highlights:
- Premium Wagyu: Raised and grain-finished in Australia to develop abundant intramuscular fat and a clean, buttery flavour.
- Denver Cut: Taken from the chuck tail flap for the ideal balance of tenderness and deep, savoury character.
- High Marble Score 8-9: Fine webbing melts into the meat during cooking, delivering exceptional juiciness.
- Chef-Approved Versatility: Perfect for hot-sear grilling, cast-iron pan-frying, or sous-vide followed by a hard sear.
- Flexible Portions: Select from 145 g to 245 g steaks to suit week-night dinners, premium BBQ platters, or fine-dining menus at home.
For best results, bring the steak to room temperature, season simply with salt and freshly ground pepper, sear over high heat to a caramelised crust, then rest for five minutes before slicing against the grain. Finish with flaky sea salt or a splash of chimichurri to let the Wagyu’s natural richness shine.
