Australian Wagyu Scotch Fillet M5+ | 170–310 g Options
Australian Wagyu Scotch Fillet MBS 5+ (also written as M5+) — true ribeye pleasure with balanced marbling: juicy, tender and richly flavoured, without heaviness.
Why you’ll love it
- Authentic scotch fillet (ribeye): round eye at the centre with a flavour‑packed ribeye cap.
- MBS 5+ marbling that renders into buttery juices and a crisp crust.
- Portion choices (170–310 g) to match solo plates or shareable mains.
- Cast‑iron pan or hot grill delivers steak‑house results in minutes.
Chef tips
- Season boldly; sear hot for colour, then finish to medium‑rare and rest.
- Serve with red‑wine jus, truffle accents or classic garlic butter.
Free delivery over $69 in Sydney. Store chilled 0–4 °C; freeze if keeping longer.
Want more Wagyu cuts? Browse the full range: Wagyu Beef collection.
Original: $14.26
-65%$14.26
$4.99More Images
Australian Wagyu Scotch Fillet M5+ | 170–310 g Options
Australian Wagyu Scotch Fillet MBS 5+ (also written as M5+) — true ribeye pleasure with balanced marbling: juicy, tender and richly flavoured, without heaviness.
Why you’ll love it
- Authentic scotch fillet (ribeye): round eye at the centre with a flavour‑packed ribeye cap.
- MBS 5+ marbling that renders into buttery juices and a crisp crust.
- Portion choices (170–310 g) to match solo plates or shareable mains.
- Cast‑iron pan or hot grill delivers steak‑house results in minutes.
Chef tips
- Season boldly; sear hot for colour, then finish to medium‑rare and rest.
- Serve with red‑wine jus, truffle accents or classic garlic butter.
Free delivery over $69 in Sydney. Store chilled 0–4 °C; freeze if keeping longer.
Want more Wagyu cuts? Browse the full range: Wagyu Beef collection.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Australian Wagyu Scotch Fillet MBS 5+ (also written as M5+) — true ribeye pleasure with balanced marbling: juicy, tender and richly flavoured, without heaviness.
Why you’ll love it
- Authentic scotch fillet (ribeye): round eye at the centre with a flavour‑packed ribeye cap.
- MBS 5+ marbling that renders into buttery juices and a crisp crust.
- Portion choices (170–310 g) to match solo plates or shareable mains.
- Cast‑iron pan or hot grill delivers steak‑house results in minutes.
Chef tips
- Season boldly; sear hot for colour, then finish to medium‑rare and rest.
- Serve with red‑wine jus, truffle accents or classic garlic butter.
Free delivery over $69 in Sydney. Store chilled 0–4 °C; freeze if keeping longer.
Want more Wagyu cuts? Browse the full range: Wagyu Beef collection.
