Australian Wagyu Scotch Fillet M8-9+ Steak | 190–350 g Options
Australian Wagyu Scotch Fillet MBS 8–9+ (aka M8–9+) — our most decadent ribeye: intricate, snow‑like marbling that melts into velvet richness with a caramelised crust.
Why you’ll love it
- Prime scotch fillet anatomy: buttery ribeye cap around a juicy eye.
- High marbling (MBS 8–9+) for melt‑in‑the‑mouth tenderness and depth.
- Portion range (190–350 g) for tastings, steak flights or celebratory mains.
- Best with minimalist seasoning; let the Wagyu speak.
Chef tips
- Pat dry thoroughly; hard sear, gentle finish; rest 5 minutes before slicing.
- Pair with roasted mushrooms, creamy mash or a crisp salad.
Free delivery over $69 in Sydney. Keep chilled at 0–4 °C; freeze for longer storage.
Want more Wagyu cuts? Browse the full range: Wagyu Beef collection.
Original: $22.30
-65%$22.30
$7.80More Images
Australian Wagyu Scotch Fillet M8-9+ Steak | 190–350 g Options
Australian Wagyu Scotch Fillet MBS 8–9+ (aka M8–9+) — our most decadent ribeye: intricate, snow‑like marbling that melts into velvet richness with a caramelised crust.
Why you’ll love it
- Prime scotch fillet anatomy: buttery ribeye cap around a juicy eye.
- High marbling (MBS 8–9+) for melt‑in‑the‑mouth tenderness and depth.
- Portion range (190–350 g) for tastings, steak flights or celebratory mains.
- Best with minimalist seasoning; let the Wagyu speak.
Chef tips
- Pat dry thoroughly; hard sear, gentle finish; rest 5 minutes before slicing.
- Pair with roasted mushrooms, creamy mash or a crisp salad.
Free delivery over $69 in Sydney. Keep chilled at 0–4 °C; freeze for longer storage.
Want more Wagyu cuts? Browse the full range: Wagyu Beef collection.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Australian Wagyu Scotch Fillet MBS 8–9+ (aka M8–9+) — our most decadent ribeye: intricate, snow‑like marbling that melts into velvet richness with a caramelised crust.
Why you’ll love it
- Prime scotch fillet anatomy: buttery ribeye cap around a juicy eye.
- High marbling (MBS 8–9+) for melt‑in‑the‑mouth tenderness and depth.
- Portion range (190–350 g) for tastings, steak flights or celebratory mains.
- Best with minimalist seasoning; let the Wagyu speak.
Chef tips
- Pat dry thoroughly; hard sear, gentle finish; rest 5 minutes before slicing.
- Pair with roasted mushrooms, creamy mash or a crisp salad.
Free delivery over $69 in Sydney. Keep chilled at 0–4 °C; freeze for longer storage.
Want more Wagyu cuts? Browse the full range: Wagyu Beef collection.
