Wagyu Shin Shank MS9+ 1kg - Beef Shank for Slow Cooking & Braising
This Wagyu Shin Shank MS9+ offers luxurious marbling in a cut that’s perfect for long, gentle cooking. Cross-cut shank pieces with tendon melt down to create a deeply flavoured, gelatin-rich broth and fork-tender beef—ideal for comforting stews, curries, and noodle soups.
Product Highlights:
- Premium Wagyu Marbling: MS9+ grade for exceptional richness, juiciness, and flavour.
- Braising-Friendly Cut: Cross-cut shin shank pieces designed for slow cooking, stews, and soups.
- Gelatin-Rich Texture: Natural tendon and connective tissue break down to give sauces a silky body.
- Frozen for Freshness: Individually packed and frozen to lock in quality and convenience.
- Versatile in the Kitchen: Perfect for Asian-style braises, Western casseroles, pressure-cooker meals, and hearty ramen stock.
Search terms
Search keywords: Wagyu shin shank, wagyu beef shank, MS9+ wagyu, beef shin, beef shank slices, braising beef
Original: $18.46
-65%$18.46
$6.46More Images
Wagyu Shin Shank MS9+ 1kg - Beef Shank for Slow Cooking & Braising
This Wagyu Shin Shank MS9+ offers luxurious marbling in a cut that’s perfect for long, gentle cooking. Cross-cut shank pieces with tendon melt down to create a deeply flavoured, gelatin-rich broth and fork-tender beef—ideal for comforting stews, curries, and noodle soups.
Product Highlights:
- Premium Wagyu Marbling: MS9+ grade for exceptional richness, juiciness, and flavour.
- Braising-Friendly Cut: Cross-cut shin shank pieces designed for slow cooking, stews, and soups.
- Gelatin-Rich Texture: Natural tendon and connective tissue break down to give sauces a silky body.
- Frozen for Freshness: Individually packed and frozen to lock in quality and convenience.
- Versatile in the Kitchen: Perfect for Asian-style braises, Western casseroles, pressure-cooker meals, and hearty ramen stock.
Search terms
Search keywords: Wagyu shin shank, wagyu beef shank, MS9+ wagyu, beef shin, beef shank slices, braising beef
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Product Information
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Description
This Wagyu Shin Shank MS9+ offers luxurious marbling in a cut that’s perfect for long, gentle cooking. Cross-cut shank pieces with tendon melt down to create a deeply flavoured, gelatin-rich broth and fork-tender beef—ideal for comforting stews, curries, and noodle soups.
Product Highlights:
- Premium Wagyu Marbling: MS9+ grade for exceptional richness, juiciness, and flavour.
- Braising-Friendly Cut: Cross-cut shin shank pieces designed for slow cooking, stews, and soups.
- Gelatin-Rich Texture: Natural tendon and connective tissue break down to give sauces a silky body.
- Frozen for Freshness: Individually packed and frozen to lock in quality and convenience.
- Versatile in the Kitchen: Perfect for Asian-style braises, Western casseroles, pressure-cooker meals, and hearty ramen stock.
Search terms
Search keywords: Wagyu shin shank, wagyu beef shank, MS9+ wagyu, beef shin, beef shank slices, braising beef
