
Wan He Clay Pot Knife-Cut Noodles - 170g
Enjoy the authentic taste of Wan He Clay Pot Knife-Cut Noodles, a traditional Chinese delicacy that brings the rich flavors of Henan cuisine to your table. This 170g pack is perfect for a quick and satisfying meal.
Product Highlights:
- Authentic Flavor: Traditional Henan-style knife-cut noodles.
- Rich Broth: Slow-cooked broth with a blend of bone soup, sauces, and lard for a deep, savory taste.
- Quick and Easy: Ready in just 6 minutes.
- Quality Ingredients: Includes tofu strips, seaweed, and soybean sprouts for added texture and flavor.
- Convenient Packaging: 170g pack, ideal for a single serving.
Original: $3.47
-65%$3.47
$1.21More Images




Wan He Clay Pot Knife-Cut Noodles - 170g
Enjoy the authentic taste of Wan He Clay Pot Knife-Cut Noodles, a traditional Chinese delicacy that brings the rich flavors of Henan cuisine to your table. This 170g pack is perfect for a quick and satisfying meal.
Product Highlights:
- Authentic Flavor: Traditional Henan-style knife-cut noodles.
- Rich Broth: Slow-cooked broth with a blend of bone soup, sauces, and lard for a deep, savory taste.
- Quick and Easy: Ready in just 6 minutes.
- Quality Ingredients: Includes tofu strips, seaweed, and soybean sprouts for added texture and flavor.
- Convenient Packaging: 170g pack, ideal for a single serving.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Enjoy the authentic taste of Wan He Clay Pot Knife-Cut Noodles, a traditional Chinese delicacy that brings the rich flavors of Henan cuisine to your table. This 170g pack is perfect for a quick and satisfying meal.
Product Highlights:
- Authentic Flavor: Traditional Henan-style knife-cut noodles.
- Rich Broth: Slow-cooked broth with a blend of bone soup, sauces, and lard for a deep, savory taste.
- Quick and Easy: Ready in just 6 minutes.
- Quality Ingredients: Includes tofu strips, seaweed, and soybean sprouts for added texture and flavor.
- Convenient Packaging: 170g pack, ideal for a single serving.






















