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Wangjiadu Sichuan Mala Hot Pot Base 200g - Spicy Chongqing Hotpot Soup Seasoning
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Wangjiadu Sichuan Mala Hot Pot Base 200g - Spicy Chongqing Hotpot Soup Seasoning

Wangjiadu Sichuan Mala Hot Pot Base 200g - Spicy Chongqing Hotpot Soup Seasoning

Turn an ordinary meal into an authentic Sichuan feast with Wangjiadu Sichuan Mala Hot Pot Base. This 200 g brick, rich in beef tallow, red chilli and tongue-tingling Sichuan peppercorns, instantly creates a deep, fiery broth for classic Chongqing-style hotpot.

Product Highlights:

  • Authentic Flavor: Crafted in Sichuan using traditional mala spice ratios.
  • Ready in Minutes: Simply dissolve in boiling water to serve 2-4 people.
  • Beef Tallow Richness: Adds depth and restaurant-quality aroma.
  • Versatile Use: Ideal for hot pot, but also great for stir-fries and noodle soups.
  • Shelf-Stable Convenience: Foil-sealed pouch stores easily at room temperature.
$2.96
Wangjiadu Sichuan Mala Hot Pot Base 200g - Spicy Chongqing Hotpot Soup Seasoning
$2.96

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Wangjiadu Sichuan Mala Hot Pot Base 200g - Spicy Chongqing Hotpot Soup Seasoning - Image 2

Wangjiadu Sichuan Mala Hot Pot Base 200g - Spicy Chongqing Hotpot Soup Seasoning

Turn an ordinary meal into an authentic Sichuan feast with Wangjiadu Sichuan Mala Hot Pot Base. This 200 g brick, rich in beef tallow, red chilli and tongue-tingling Sichuan peppercorns, instantly creates a deep, fiery broth for classic Chongqing-style hotpot.

Product Highlights:

  • Authentic Flavor: Crafted in Sichuan using traditional mala spice ratios.
  • Ready in Minutes: Simply dissolve in boiling water to serve 2-4 people.
  • Beef Tallow Richness: Adds depth and restaurant-quality aroma.
  • Versatile Use: Ideal for hot pot, but also great for stir-fries and noodle soups.
  • Shelf-Stable Convenience: Foil-sealed pouch stores easily at room temperature.

Product Information

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Description

Turn an ordinary meal into an authentic Sichuan feast with Wangjiadu Sichuan Mala Hot Pot Base. This 200 g brick, rich in beef tallow, red chilli and tongue-tingling Sichuan peppercorns, instantly creates a deep, fiery broth for classic Chongqing-style hotpot.

Product Highlights:

  • Authentic Flavor: Crafted in Sichuan using traditional mala spice ratios.
  • Ready in Minutes: Simply dissolve in boiling water to serve 2-4 people.
  • Beef Tallow Richness: Adds depth and restaurant-quality aroma.
  • Versatile Use: Ideal for hot pot, but also great for stir-fries and noodle soups.
  • Shelf-Stable Convenience: Foil-sealed pouch stores easily at room temperature.