Weiyang Yingkou Dajiang Fermented Soybean Paste 170g - Northeastern Chinese Thick Soy Paste for Dips, Marinades & Stir-Fries
Weiyang Yingkou Dajiang Fermented Soybean Paste 170g - Northeastern Chinese Thick Soy Paste for Dips, Marinades & Stir-Fries
Weiyang Yingkou Dajiang is a classic Northeastern Chinese fermented soybean paste known for its deep, savory umami and thick, spoonable texture. Use it straight from the pack to enrich dips, marinades, braises, stir-fries, and noodle sauces with authentic northern-style flavour.
Product Highlights:
- Authentic Dajiang: Traditional Yingkou-style fermented soy paste with robust umami.
- Versatile Cooking Staple: Ideal for marinades, hotpot bases, braised dishes, stir-fries, and noodle toppings.
- Rich, Malty Depth: Adds complexity and colour to everyday home cooking.
- Convenient Pack: Compact 170 g pouch—easy to scoop, portion, and store.
- Storage: Keep in a cool, dry place; refrigerate after opening.
Weiyang Yingkou Dajiang Fermented Soybean Paste 170g - Northeastern Chinese Thick Soy Paste for Dips, Marinades & Stir-Fries
Weiyang Yingkou Dajiang is a classic Northeastern Chinese fermented soybean paste known for its deep, savory umami and thick, spoonable texture. Use it straight from the pack to enrich dips, marinades, braises, stir-fries, and noodle sauces with authentic northern-style flavour.
Product Highlights:
- Authentic Dajiang: Traditional Yingkou-style fermented soy paste with robust umami.
- Versatile Cooking Staple: Ideal for marinades, hotpot bases, braised dishes, stir-fries, and noodle toppings.
- Rich, Malty Depth: Adds complexity and colour to everyday home cooking.
- Convenient Pack: Compact 170 g pouch—easy to scoop, portion, and store.
- Storage: Keep in a cool, dry place; refrigerate after opening.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Weiyang Yingkou Dajiang is a classic Northeastern Chinese fermented soybean paste known for its deep, savory umami and thick, spoonable texture. Use it straight from the pack to enrich dips, marinades, braises, stir-fries, and noodle sauces with authentic northern-style flavour.
Product Highlights:
- Authentic Dajiang: Traditional Yingkou-style fermented soy paste with robust umami.
- Versatile Cooking Staple: Ideal for marinades, hotpot bases, braised dishes, stir-fries, and noodle toppings.
- Rich, Malty Depth: Adds complexity and colour to everyday home cooking.
- Convenient Pack: Compact 170 g pouch—easy to scoop, portion, and store.
- Storage: Keep in a cool, dry place; refrigerate after opening.
