Wujiang Spicy Crispy Pickled Radish (Rice Topping) – 300g
Add a punch of heat and crunch to your meals with Wujiang Spicy Crispy Pickled Radish. The radish is fermented for tangy depth, then tossed in aromatic chilli oil to create an addictive topping that makes plain rice, noodles or congee instantly exciting.
Product Highlights:
- Trusted Chinese Brand: Wujiang has specialised in flavour-packed pickles for over three decades.
- Irresistible Texture: Thin-cut radish stays crisp even after marinating.
- Balanced Flavour: Spicy, savoury and slightly sour—perfect for cutting through rich dishes.
- Ready to Eat: Enjoy straight from the jar or add to stir-fries, dumplings and sandwiches.
- Convenient Jar: 300 g glass jar is shelf-stable; refrigerate after opening to keep fresh.
Original: $2.67
-65%$2.67
$0.93Wujiang Spicy Crispy Pickled Radish (Rice Topping) – 300g
Add a punch of heat and crunch to your meals with Wujiang Spicy Crispy Pickled Radish. The radish is fermented for tangy depth, then tossed in aromatic chilli oil to create an addictive topping that makes plain rice, noodles or congee instantly exciting.
Product Highlights:
- Trusted Chinese Brand: Wujiang has specialised in flavour-packed pickles for over three decades.
- Irresistible Texture: Thin-cut radish stays crisp even after marinating.
- Balanced Flavour: Spicy, savoury and slightly sour—perfect for cutting through rich dishes.
- Ready to Eat: Enjoy straight from the jar or add to stir-fries, dumplings and sandwiches.
- Convenient Jar: 300 g glass jar is shelf-stable; refrigerate after opening to keep fresh.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Add a punch of heat and crunch to your meals with Wujiang Spicy Crispy Pickled Radish. The radish is fermented for tangy depth, then tossed in aromatic chilli oil to create an addictive topping that makes plain rice, noodles or congee instantly exciting.
Product Highlights:
- Trusted Chinese Brand: Wujiang has specialised in flavour-packed pickles for over three decades.
- Irresistible Texture: Thin-cut radish stays crisp even after marinating.
- Balanced Flavour: Spicy, savoury and slightly sour—perfect for cutting through rich dishes.
- Ready to Eat: Enjoy straight from the jar or add to stir-fries, dumplings and sandwiches.
- Convenient Jar: 300 g glass jar is shelf-stable; refrigerate after opening to keep fresh.
