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Ya Sheng Zhai Braised Spicy Ribbonfish (Clay-Pot Style) 410g - Hairtail/Beltfish, Ready to Eat
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Ya Sheng Zhai Braised Spicy Ribbonfish (Clay-Pot Style) 410g - Hairtail/Beltfish, Ready to Eat

Ya Sheng Zhai Braised Spicy Ribbonfish (Clay-Pot Style) 410g - Hairtail/Beltfish, Ready to Eat

Rich, chili-infused braised ribbonfish made in classic clay‑pot style. This ready-to-eat jar delivers deep umami and gentle heat—perfect as a savoury topping for rice, noodles, or congee.

Product Highlights:

  • Clay-Pot Style Braise: Slow-cooked flavour with aromatic chilli and spices.
  • Ready to Eat: Fully cooked ribbonfish—open, plate, and enjoy.
  • Versatile Serving: Ideal with steamed rice, noodles, or congee.
  • Tender Segments: Meaty portions with satisfying heat and umami.
  • Pantry-Friendly: Shelf-stable 410 g jar; refrigerate after opening.
$1.57

Original: $4.48

-65%
Ya Sheng Zhai Braised Spicy Ribbonfish (Clay-Pot Style) 410g - Hairtail/Beltfish, Ready to Eat

$4.48

$1.57

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Ya Sheng Zhai Braised Spicy Ribbonfish (Clay-Pot Style) 410g - Hairtail/Beltfish, Ready to Eat - Image 2
Ya Sheng Zhai Braised Spicy Ribbonfish (Clay-Pot Style) 410g - Hairtail/Beltfish, Ready to Eat - Image 3

Ya Sheng Zhai Braised Spicy Ribbonfish (Clay-Pot Style) 410g - Hairtail/Beltfish, Ready to Eat

Rich, chili-infused braised ribbonfish made in classic clay‑pot style. This ready-to-eat jar delivers deep umami and gentle heat—perfect as a savoury topping for rice, noodles, or congee.

Product Highlights:

  • Clay-Pot Style Braise: Slow-cooked flavour with aromatic chilli and spices.
  • Ready to Eat: Fully cooked ribbonfish—open, plate, and enjoy.
  • Versatile Serving: Ideal with steamed rice, noodles, or congee.
  • Tender Segments: Meaty portions with satisfying heat and umami.
  • Pantry-Friendly: Shelf-stable 410 g jar; refrigerate after opening.

Product Information

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Description

Rich, chili-infused braised ribbonfish made in classic clay‑pot style. This ready-to-eat jar delivers deep umami and gentle heat—perfect as a savoury topping for rice, noodles, or congee.

Product Highlights:

  • Clay-Pot Style Braise: Slow-cooked flavour with aromatic chilli and spices.
  • Ready to Eat: Fully cooked ribbonfish—open, plate, and enjoy.
  • Versatile Serving: Ideal with steamed rice, noodles, or congee.
  • Tender Segments: Meaty portions with satisfying heat and umami.
  • Pantry-Friendly: Shelf-stable 410 g jar; refrigerate after opening.