Yamasa Seafood Dashi Soy Sauce 300ml – Umami Booster with Scallop, Shrimp & Clam for Stir-Fry & Fried Rice
Yamasa Seafood Dashi Soy Sauce 300ml – Umami Booster with Scallop, Shrimp & Clam for Stir-Fry & Fried Rice
Elevate everyday cooking with Yamasa Seafood Dashi Soy Sauce—a flavour-packed blend of premium Japanese soy sauce and rich seafood stock made from scallop, shrimp and clam. One splash adds deep, balanced umami to stir-fries, fried rice, soups and egg dishes.
Product Highlights:
- Triple-Seafood Dashi: Infused with scallop, shrimp and clam extracts for complex oceanic depth.
- All-in-One Seasoning: Replaces separate soy sauce and stock—ideal for quick, flavourful meals.
- Versatile Use: Perfect for wok dishes, noodle bowls, omelettes, marinades and dipping sauces.
- No-Drip Squeeze Bottle: 300 ml PET bottle with easy-pour cap keeps your kitchen mess-free.
- Heritage Brand: Crafted in Japan by Yamasa, soy sauce masters since 1645.
Original: $6.22
-65%$6.22
$2.18More Images
Yamasa Seafood Dashi Soy Sauce 300ml – Umami Booster with Scallop, Shrimp & Clam for Stir-Fry & Fried Rice
Elevate everyday cooking with Yamasa Seafood Dashi Soy Sauce—a flavour-packed blend of premium Japanese soy sauce and rich seafood stock made from scallop, shrimp and clam. One splash adds deep, balanced umami to stir-fries, fried rice, soups and egg dishes.
Product Highlights:
- Triple-Seafood Dashi: Infused with scallop, shrimp and clam extracts for complex oceanic depth.
- All-in-One Seasoning: Replaces separate soy sauce and stock—ideal for quick, flavourful meals.
- Versatile Use: Perfect for wok dishes, noodle bowls, omelettes, marinades and dipping sauces.
- No-Drip Squeeze Bottle: 300 ml PET bottle with easy-pour cap keeps your kitchen mess-free.
- Heritage Brand: Crafted in Japan by Yamasa, soy sauce masters since 1645.
Product Information
Product Information
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Description
Elevate everyday cooking with Yamasa Seafood Dashi Soy Sauce—a flavour-packed blend of premium Japanese soy sauce and rich seafood stock made from scallop, shrimp and clam. One splash adds deep, balanced umami to stir-fries, fried rice, soups and egg dishes.
Product Highlights:
- Triple-Seafood Dashi: Infused with scallop, shrimp and clam extracts for complex oceanic depth.
- All-in-One Seasoning: Replaces separate soy sauce and stock—ideal for quick, flavourful meals.
- Versatile Use: Perfect for wok dishes, noodle bowls, omelettes, marinades and dipping sauces.
- No-Drip Squeeze Bottle: 300 ml PET bottle with easy-pour cap keeps your kitchen mess-free.
- Heritage Brand: Crafted in Japan by Yamasa, soy sauce masters since 1645.
