Yangfan Yangjiang Fermented Black Beans 400g
Yangfan Yangjiang Fermented Black Beans are a classic Chinese seasoning made from carefully fermented soybeans, prized for their deep savoury aroma and complex umami. Sprinkle them into stir-fries, braises, steamed fish or marinades to instantly add authentic Cantonese restaurant-style flavour at home.
Product Highlights:
- Authentic Yangjiang Specialty: Traditional fermented black beans from one of China’s most famous douchi regions.
- Rich Umami Taste: Intensely savoury with a hint of sweetness, ideal for boosting flavour in everyday dishes.
- Versatile Ingredient: Perfect for steamed fish, pork ribs, mapo tofu, stir-fries and sauces.
- Convenient 400g Pack: Generous size for regular home cooking and batch meal prep.
- Easy Storage: Keep in a cool, dry place and transfer to an airtight container after opening for best quality.
Search terms
Search keywords: fermented black beans, Yangjiang douchi, Yangfan, 阳帆, 阳江豆豉, Chinese fermented beans
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Yangfan Yangjiang Fermented Black Beans 400g
Yangfan Yangjiang Fermented Black Beans are a classic Chinese seasoning made from carefully fermented soybeans, prized for their deep savoury aroma and complex umami. Sprinkle them into stir-fries, braises, steamed fish or marinades to instantly add authentic Cantonese restaurant-style flavour at home.
Product Highlights:
- Authentic Yangjiang Specialty: Traditional fermented black beans from one of China’s most famous douchi regions.
- Rich Umami Taste: Intensely savoury with a hint of sweetness, ideal for boosting flavour in everyday dishes.
- Versatile Ingredient: Perfect for steamed fish, pork ribs, mapo tofu, stir-fries and sauces.
- Convenient 400g Pack: Generous size for regular home cooking and batch meal prep.
- Easy Storage: Keep in a cool, dry place and transfer to an airtight container after opening for best quality.
Search terms
Search keywords: fermented black beans, Yangjiang douchi, Yangfan, 阳帆, 阳江豆豉, Chinese fermented beans
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Product Information
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Description
Yangfan Yangjiang Fermented Black Beans are a classic Chinese seasoning made from carefully fermented soybeans, prized for their deep savoury aroma and complex umami. Sprinkle them into stir-fries, braises, steamed fish or marinades to instantly add authentic Cantonese restaurant-style flavour at home.
Product Highlights:
- Authentic Yangjiang Specialty: Traditional fermented black beans from one of China’s most famous douchi regions.
- Rich Umami Taste: Intensely savoury with a hint of sweetness, ideal for boosting flavour in everyday dishes.
- Versatile Ingredient: Perfect for steamed fish, pork ribs, mapo tofu, stir-fries and sauces.
- Convenient 400g Pack: Generous size for regular home cooking and batch meal prep.
- Easy Storage: Keep in a cool, dry place and transfer to an airtight container after opening for best quality.
Search terms
Search keywords: fermented black beans, Yangjiang douchi, Yangfan, 阳帆, 阳江豆豉, Chinese fermented beans
