Yanzhifang Dried Gorgon Fruit Seeds (Qian Shi) 500g – Limited Import
Yanzhifang Dried Gorgon Fruit Seeds (Qian Shi) are a classic ingredient in Chinese home cooking, ideal for adding gentle nuttiness and texture to slow-cooked dishes. These carefully selected whole seeds are cleaned and dried for convenient use in soups, congee, and sweet dessert soups.
Product Highlights:
- Traditional Ingredient: Commonly used in Chinese soups, congee, and sweet tong sui desserts.
- Whole, Dried Seeds: Intact gorgon fruit seeds for a pleasing bite after simmering.
- Easy to Prepare: Simply rinse, soak, then cook until tender in your favourite recipes.
- Versatile Use: Combine with grains, beans, or lotus seeds for nourishing mixes.
- Family-Size Pack: Generous 500g pouch suits regular home cooking or batch preparation.
Search terms
Search keywords: gorgon fruit, qian shi, 芡实, Yanzhifang, dried gorgon seeds, Chinese dessert soup, Euryale ferox
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Yanzhifang Dried Gorgon Fruit Seeds (Qian Shi) 500g – Limited Import
Yanzhifang Dried Gorgon Fruit Seeds (Qian Shi) are a classic ingredient in Chinese home cooking, ideal for adding gentle nuttiness and texture to slow-cooked dishes. These carefully selected whole seeds are cleaned and dried for convenient use in soups, congee, and sweet dessert soups.
Product Highlights:
- Traditional Ingredient: Commonly used in Chinese soups, congee, and sweet tong sui desserts.
- Whole, Dried Seeds: Intact gorgon fruit seeds for a pleasing bite after simmering.
- Easy to Prepare: Simply rinse, soak, then cook until tender in your favourite recipes.
- Versatile Use: Combine with grains, beans, or lotus seeds for nourishing mixes.
- Family-Size Pack: Generous 500g pouch suits regular home cooking or batch preparation.
Search terms
Search keywords: gorgon fruit, qian shi, 芡实, Yanzhifang, dried gorgon seeds, Chinese dessert soup, Euryale ferox
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Product Information
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Description
Yanzhifang Dried Gorgon Fruit Seeds (Qian Shi) are a classic ingredient in Chinese home cooking, ideal for adding gentle nuttiness and texture to slow-cooked dishes. These carefully selected whole seeds are cleaned and dried for convenient use in soups, congee, and sweet dessert soups.
Product Highlights:
- Traditional Ingredient: Commonly used in Chinese soups, congee, and sweet tong sui desserts.
- Whole, Dried Seeds: Intact gorgon fruit seeds for a pleasing bite after simmering.
- Easy to Prepare: Simply rinse, soak, then cook until tender in your favourite recipes.
- Versatile Use: Combine with grains, beans, or lotus seeds for nourishing mixes.
- Family-Size Pack: Generous 500g pouch suits regular home cooking or batch preparation.
Search terms
Search keywords: gorgon fruit, qian shi, 芡实, Yanzhifang, dried gorgon seeds, Chinese dessert soup, Euryale ferox
