Yongjian Pickled Pepper Chicken Feet 180g
Yongjian Pickled Pepper Chicken Feet deliver a bright, tangy kick with gentle heat and a satisfyingly springy bite. Vacuum-sealed and ready to eat, they make an addictive savoury snack—delicious straight from the pack or chilled for extra crunch.
Product Highlights:
- Signature Flavour: Pickled pepper profile that’s zesty, aromatic, and lightly spicy.
- Ready to Eat: No cooking required—open and enjoy.
- Great Texture: Tender yet crunchy chicken feet pieces.
- Versatile Snack: Enjoy on its own, with congee, or as a side with drinks.
- Convenient Pack: 180g vacuum-sealed pouch; refrigerate after opening.
Original: $4.63
-65%$4.63
$1.62More Images
Yongjian Pickled Pepper Chicken Feet 180g
Yongjian Pickled Pepper Chicken Feet deliver a bright, tangy kick with gentle heat and a satisfyingly springy bite. Vacuum-sealed and ready to eat, they make an addictive savoury snack—delicious straight from the pack or chilled for extra crunch.
Product Highlights:
- Signature Flavour: Pickled pepper profile that’s zesty, aromatic, and lightly spicy.
- Ready to Eat: No cooking required—open and enjoy.
- Great Texture: Tender yet crunchy chicken feet pieces.
- Versatile Snack: Enjoy on its own, with congee, or as a side with drinks.
- Convenient Pack: 180g vacuum-sealed pouch; refrigerate after opening.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Yongjian Pickled Pepper Chicken Feet deliver a bright, tangy kick with gentle heat and a satisfyingly springy bite. Vacuum-sealed and ready to eat, they make an addictive savoury snack—delicious straight from the pack or chilled for extra crunch.
Product Highlights:
- Signature Flavour: Pickled pepper profile that’s zesty, aromatic, and lightly spicy.
- Ready to Eat: No cooking required—open and enjoy.
- Great Texture: Tender yet crunchy chicken feet pieces.
- Versatile Snack: Enjoy on its own, with congee, or as a side with drinks.
- Convenient Pack: 180g vacuum-sealed pouch; refrigerate after opening.
