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Yunshanban Grandma’s Pickled Vegetables 280g – Chinese Pickled Relish Condiment
A homestyle chopped pickled vegetable relish—known in China as “Waipo Cai”—with a savoury, gently spicy kick. Ready to spoon over rice, noodles or congee, or to stir into quick stir-fries for instant flavour.
Product Highlights:
- Homestyle Flavour: Savoury, aromatic and mildly spicy, with a satisfying crunch.
- Versatile Condiment: Perfect for rice, noodles, congee, buns, and stir-fries.
- Ready to Eat: Convenient jarred relish; add straight from the jar.
- Practical Size: 280 g—easy to store and portion.
- Simple Storage: Keep in a cool, dry place; refrigerate after opening.
$3.54
Yunshanban Grandma’s Pickled Vegetables 280g – Chinese Pickled Relish Condiment—
$3.54
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Yunshanban Grandma’s Pickled Vegetables 280g – Chinese Pickled Relish Condiment
A homestyle chopped pickled vegetable relish—known in China as “Waipo Cai”—with a savoury, gently spicy kick. Ready to spoon over rice, noodles or congee, or to stir into quick stir-fries for instant flavour.
Product Highlights:
- Homestyle Flavour: Savoury, aromatic and mildly spicy, with a satisfying crunch.
- Versatile Condiment: Perfect for rice, noodles, congee, buns, and stir-fries.
- Ready to Eat: Convenient jarred relish; add straight from the jar.
- Practical Size: 280 g—easy to store and portion.
- Simple Storage: Keep in a cool, dry place; refrigerate after opening.
Product Information
Product Information
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Description
A homestyle chopped pickled vegetable relish—known in China as “Waipo Cai”—with a savoury, gently spicy kick. Ready to spoon over rice, noodles or congee, or to stir into quick stir-fries for instant flavour.
Product Highlights:
- Homestyle Flavour: Savoury, aromatic and mildly spicy, with a satisfying crunch.
- Versatile Condiment: Perfect for rice, noodles, congee, buns, and stir-fries.
- Ready to Eat: Convenient jarred relish; add straight from the jar.
- Practical Size: 280 g—easy to store and portion.
- Simple Storage: Keep in a cool, dry place; refrigerate after opening.
