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Yunshanban Old Jar-Style Pickled Xiao Mi La Chili Peppers 500g – Chinese Pickled Bird’s Eye Chilies
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Yunshanban Old Jar-Style Pickled Xiao Mi La Chili Peppers 500g – Chinese Pickled Bird’s Eye Chilies

Yunshanban Old Jar-Style Pickled Xiao Mi La Chili Peppers 500g – Chinese Pickled Bird’s Eye Chilies

Yunshanban Old Jar‑Style Pickled Xiao Mi La Chili Peppers deliver bright, tangy heat with a satisfying crunch. Whole small chilies are brined and traditionally fermented for a balanced kick that instantly lifts noodles, stir‑fries, cold dishes, and dipping sauces.

Product Highlights:

  • Traditional “Lao Tan” Method: Old‑jar style pickling for layered tang and aroma.
  • Whole Xiao Mi La Chilies: Crisp bite with lively, aromatic heat.
  • Ready to Enjoy: Add straight to noodles, stir‑fries, dumpling dips, or marinades.
  • Pantry‑Friendly: 500g resealable jar for easy everyday use.
  • Simple Storage: Store at room temperature; refrigerate after opening.
$4.12
Yunshanban Old Jar-Style Pickled Xiao Mi La Chili Peppers 500g – Chinese Pickled Bird’s Eye Chilies
$4.12

Yunshanban Old Jar-Style Pickled Xiao Mi La Chili Peppers 500g – Chinese Pickled Bird’s Eye Chilies

Yunshanban Old Jar‑Style Pickled Xiao Mi La Chili Peppers deliver bright, tangy heat with a satisfying crunch. Whole small chilies are brined and traditionally fermented for a balanced kick that instantly lifts noodles, stir‑fries, cold dishes, and dipping sauces.

Product Highlights:

  • Traditional “Lao Tan” Method: Old‑jar style pickling for layered tang and aroma.
  • Whole Xiao Mi La Chilies: Crisp bite with lively, aromatic heat.
  • Ready to Enjoy: Add straight to noodles, stir‑fries, dumpling dips, or marinades.
  • Pantry‑Friendly: 500g resealable jar for easy everyday use.
  • Simple Storage: Store at room temperature; refrigerate after opening.

Product Information

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Description

Yunshanban Old Jar‑Style Pickled Xiao Mi La Chili Peppers deliver bright, tangy heat with a satisfying crunch. Whole small chilies are brined and traditionally fermented for a balanced kick that instantly lifts noodles, stir‑fries, cold dishes, and dipping sauces.

Product Highlights:

  • Traditional “Lao Tan” Method: Old‑jar style pickling for layered tang and aroma.
  • Whole Xiao Mi La Chilies: Crisp bite with lively, aromatic heat.
  • Ready to Enjoy: Add straight to noodles, stir‑fries, dumpling dips, or marinades.
  • Pantry‑Friendly: 500g resealable jar for easy everyday use.
  • Simple Storage: Store at room temperature; refrigerate after opening.