Fresh Chinese Marrow - 1 Piece
Fresh Chinese Marrow - 1 Piece
Crisp-tender, subtly sweet, and quick-cooking — perfect for effortless stir-fries and soothing soups.
Why you’ll love it
- Mild, delicate flavour that soaks up aromatics like garlic, ginger, and sesame.
- Juicy flesh that cooks in minutes — ideal for weeknights.
- Versatile: great in stir-fries, braises, soups, or steamed as a side.
- Plays well with seafood, tofu, mushrooms, and light soy-based sauces.
How to enjoy
Garlic Oyster Stir-Fry
Slice marrow into half-moons; stir-fry with Peeled Garlic Cloves - 250g, a splash of Haitian Premium Oyster Sauce 700g, and a drizzle of sesame oil. Cook just until crisp-tender (about 2–4 minutes).
Prawn & Enoki Clear Soup Broth-based
Simmer bite-size marrow in Bull Head Clear Chicken Broth 411ml with Enoki Mushrooms - 300g and a few Australian Raw King Prawns 700g. Season lightly with salt and white pepper for a clean, comforting bowl.
Steamed Stuffed Marrow Boats (Pork & Soy–Sesame)
Hollow thick marrow rounds, fill with Borrowdale Free-Range Pork Mince 500g mixed with ginger and scallions. Steam until just cooked; finish with Light Soy Sauce 500ml and a few drops of Pure Sesame Oil 207ml.
Wok‑Tossed Marrow with Rice Vermicelli
Soften Chunsi Jiangxi Rice Vermicelli 300g; wok-toss with julienned marrow, garlic, and a splash of Hengshun White Rice Vinegar 500ml for a bright, savory finish.
Prep Tips
- Trim ends; peel thinly if the skin is thick. If seeds are large, scoop them out.
- To keep it crisp, cook over high heat and stop while still tender (about 2–4 minutes).
- For stir-fries, sprinkle with a pinch of salt and pat dry to reduce excess moisture before cooking.
- Match with aromatics (garlic, ginger) and light soy-based sauces to highlight its delicate flavour.
Pairs well
More in this category
Love versatile veggies? Browse all fresh vegetables.
Delivery & Timing
You can Track the courier's location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney).
| Order Time | Arrival Time |
|---|---|
| Today |
Next Day (2 options):
|
* Canceling after the cutoff may incur fees. Click here.
Details: Delivery Information.
Delivery Fees
* A flat $2 service & packaging fee will be added at checkout — see details.
| $69.00 and up | Free |
| $20 – $68.99 | $4.99 (was $10) |
| $0.01 – $19.99 | $7.99 (was $10) |
Original: $3.47
-65%$3.47
$1.21Fresh Chinese Marrow - 1 Piece
Fresh Chinese Marrow - 1 Piece
Crisp-tender, subtly sweet, and quick-cooking — perfect for effortless stir-fries and soothing soups.
Why you’ll love it
- Mild, delicate flavour that soaks up aromatics like garlic, ginger, and sesame.
- Juicy flesh that cooks in minutes — ideal for weeknights.
- Versatile: great in stir-fries, braises, soups, or steamed as a side.
- Plays well with seafood, tofu, mushrooms, and light soy-based sauces.
How to enjoy
Garlic Oyster Stir-Fry
Slice marrow into half-moons; stir-fry with Peeled Garlic Cloves - 250g, a splash of Haitian Premium Oyster Sauce 700g, and a drizzle of sesame oil. Cook just until crisp-tender (about 2–4 minutes).
Prawn & Enoki Clear Soup Broth-based
Simmer bite-size marrow in Bull Head Clear Chicken Broth 411ml with Enoki Mushrooms - 300g and a few Australian Raw King Prawns 700g. Season lightly with salt and white pepper for a clean, comforting bowl.
Steamed Stuffed Marrow Boats (Pork & Soy–Sesame)
Hollow thick marrow rounds, fill with Borrowdale Free-Range Pork Mince 500g mixed with ginger and scallions. Steam until just cooked; finish with Light Soy Sauce 500ml and a few drops of Pure Sesame Oil 207ml.
Wok‑Tossed Marrow with Rice Vermicelli
Soften Chunsi Jiangxi Rice Vermicelli 300g; wok-toss with julienned marrow, garlic, and a splash of Hengshun White Rice Vinegar 500ml for a bright, savory finish.
Prep Tips
- Trim ends; peel thinly if the skin is thick. If seeds are large, scoop them out.
- To keep it crisp, cook over high heat and stop while still tender (about 2–4 minutes).
- For stir-fries, sprinkle with a pinch of salt and pat dry to reduce excess moisture before cooking.
- Match with aromatics (garlic, ginger) and light soy-based sauces to highlight its delicate flavour.
Pairs well
More in this category
Love versatile veggies? Browse all fresh vegetables.
Delivery & Timing
You can Track the courier's location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney).
| Order Time | Arrival Time |
|---|---|
| Today |
Next Day (2 options):
|
* Canceling after the cutoff may incur fees. Click here.
Details: Delivery Information.
Delivery Fees
* A flat $2 service & packaging fee will be added at checkout — see details.
| $69.00 and up | Free |
| $20 – $68.99 | $4.99 (was $10) |
| $0.01 – $19.99 | $7.99 (was $10) |
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Fresh Chinese Marrow - 1 Piece
Crisp-tender, subtly sweet, and quick-cooking — perfect for effortless stir-fries and soothing soups.
Why you’ll love it
- Mild, delicate flavour that soaks up aromatics like garlic, ginger, and sesame.
- Juicy flesh that cooks in minutes — ideal for weeknights.
- Versatile: great in stir-fries, braises, soups, or steamed as a side.
- Plays well with seafood, tofu, mushrooms, and light soy-based sauces.
How to enjoy
Garlic Oyster Stir-Fry
Slice marrow into half-moons; stir-fry with Peeled Garlic Cloves - 250g, a splash of Haitian Premium Oyster Sauce 700g, and a drizzle of sesame oil. Cook just until crisp-tender (about 2–4 minutes).
Prawn & Enoki Clear Soup Broth-based
Simmer bite-size marrow in Bull Head Clear Chicken Broth 411ml with Enoki Mushrooms - 300g and a few Australian Raw King Prawns 700g. Season lightly with salt and white pepper for a clean, comforting bowl.
Steamed Stuffed Marrow Boats (Pork & Soy–Sesame)
Hollow thick marrow rounds, fill with Borrowdale Free-Range Pork Mince 500g mixed with ginger and scallions. Steam until just cooked; finish with Light Soy Sauce 500ml and a few drops of Pure Sesame Oil 207ml.
Wok‑Tossed Marrow with Rice Vermicelli
Soften Chunsi Jiangxi Rice Vermicelli 300g; wok-toss with julienned marrow, garlic, and a splash of Hengshun White Rice Vinegar 500ml for a bright, savory finish.
Prep Tips
- Trim ends; peel thinly if the skin is thick. If seeds are large, scoop them out.
- To keep it crisp, cook over high heat and stop while still tender (about 2–4 minutes).
- For stir-fries, sprinkle with a pinch of salt and pat dry to reduce excess moisture before cooking.
- Match with aromatics (garlic, ginger) and light soy-based sauces to highlight its delicate flavour.
Pairs well
More in this category
Love versatile veggies? Browse all fresh vegetables.
Delivery & Timing
You can Track the courier's location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney).
| Order Time | Arrival Time |
|---|---|
| Today |
Next Day (2 options):
|
* Canceling after the cutoff may incur fees. Click here.
Details: Delivery Information.
Delivery Fees
* A flat $2 service & packaging fee will be added at checkout — see details.
| $69.00 and up | Free |
| $20 – $68.99 | $4.99 (was $10) |
| $0.01 – $19.99 | $7.99 (was $10) |
