Mini Cucumbers - 250g
Mini Cucumbers - 250g
Crunchy, refreshing, seed-light cucumbers perfect for snacking, salads, and quick pickles.
Why you’ll love it
- Delicately thin skin and juicy snap — no peeling needed.
- Mild, sweet flavor and minimal seeds make them kid‑friendly.
- Hold their crunch in smashed salads and quick pickles.
- Great raw, but also tasty in fast wok tosses and cold noodle bowls.
- Convenient 250g pack for lunchboxes, sides, and meal prep.
How to enjoy
Lightly salt smashed cucumbers, rest 10–15 minutes, then toss with Zhenjiang aromatic vinegar, a splash of light soy sauce, garlic, and a touch of sesame oil.
Slice thin; stir sugar, salt, and white rice vinegar until dissolved. Chill 30–60 minutes for crunchy, tangy pickles to top rice bowls and sandwiches.
Toss ribboned cucumbers with chilled rice vermicelli, soy, sesame oil, and a spoon of crispy chili oil.
Sear marinated Angus beef strips, then toss in cucumbers and a drizzle of oyster sauce for 1–2 minutes to keep them crisp.
Layer chilled silken tofu with cucumber matchsticks; spoon over soy‑sesame dressing and finish with spring onions.
Prep Tips
- No need to peel — the skin is tender. Rinse, pat dry, and trim ends.
- For extra crunch in salads, lightly salt and rest 10–15 minutes, then drain.
- Smash before chopping to create craggy edges that grab dressing.
- For stir‑fries, cut thick on the bias and cook on high heat just 1–2 minutes.
Pairs well
- Peeled Garlic Cloves - 250g
- Hengshun Zhenjiang Aromatic Vinegar 550ml
- Haday Golden Label Light Soy Sauce - 1.28L
- Lee Kum Kee Pure Sesame Oil 207ml
- Chuanwazi Crispy Chili Oil with Peanuts 200g
- Chunsi Jiangxi Rice Vermicelli 300g
- Australian Raw King Prawns – Peeled & Tail‑On, 700g
More in this category
Keep the veggie ideas flowing — browse all Vegetables.
Delivery & Timing
You can Track the courier's location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney).
| Order Time | Arrival Time |
|---|---|
| Today |
Next Day (2 options):
|
* Canceling after the cutoff may incur fees. Click here.
Details: Delivery Information.
Delivery Fees
* A flat $2 service & packaging fee will be added at checkout — see details.
| $69.00 and up | Free |
| $20 – $68.99 | $4.99 (was $10) |
| $0.01 – $19.99 | $7.99 (was $10) |
Original: $2.89
-65%$2.89
$1.01More Images
Mini Cucumbers - 250g
Mini Cucumbers - 250g
Crunchy, refreshing, seed-light cucumbers perfect for snacking, salads, and quick pickles.
Why you’ll love it
- Delicately thin skin and juicy snap — no peeling needed.
- Mild, sweet flavor and minimal seeds make them kid‑friendly.
- Hold their crunch in smashed salads and quick pickles.
- Great raw, but also tasty in fast wok tosses and cold noodle bowls.
- Convenient 250g pack for lunchboxes, sides, and meal prep.
How to enjoy
Lightly salt smashed cucumbers, rest 10–15 minutes, then toss with Zhenjiang aromatic vinegar, a splash of light soy sauce, garlic, and a touch of sesame oil.
Slice thin; stir sugar, salt, and white rice vinegar until dissolved. Chill 30–60 minutes for crunchy, tangy pickles to top rice bowls and sandwiches.
Toss ribboned cucumbers with chilled rice vermicelli, soy, sesame oil, and a spoon of crispy chili oil.
Sear marinated Angus beef strips, then toss in cucumbers and a drizzle of oyster sauce for 1–2 minutes to keep them crisp.
Layer chilled silken tofu with cucumber matchsticks; spoon over soy‑sesame dressing and finish with spring onions.
Prep Tips
- No need to peel — the skin is tender. Rinse, pat dry, and trim ends.
- For extra crunch in salads, lightly salt and rest 10–15 minutes, then drain.
- Smash before chopping to create craggy edges that grab dressing.
- For stir‑fries, cut thick on the bias and cook on high heat just 1–2 minutes.
Pairs well
- Peeled Garlic Cloves - 250g
- Hengshun Zhenjiang Aromatic Vinegar 550ml
- Haday Golden Label Light Soy Sauce - 1.28L
- Lee Kum Kee Pure Sesame Oil 207ml
- Chuanwazi Crispy Chili Oil with Peanuts 200g
- Chunsi Jiangxi Rice Vermicelli 300g
- Australian Raw King Prawns – Peeled & Tail‑On, 700g
More in this category
Keep the veggie ideas flowing — browse all Vegetables.
Delivery & Timing
You can Track the courier's location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney).
| Order Time | Arrival Time |
|---|---|
| Today |
Next Day (2 options):
|
* Canceling after the cutoff may incur fees. Click here.
Details: Delivery Information.
Delivery Fees
* A flat $2 service & packaging fee will be added at checkout — see details.
| $69.00 and up | Free |
| $20 – $68.99 | $4.99 (was $10) |
| $0.01 – $19.99 | $7.99 (was $10) |
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Mini Cucumbers - 250g
Crunchy, refreshing, seed-light cucumbers perfect for snacking, salads, and quick pickles.
Why you’ll love it
- Delicately thin skin and juicy snap — no peeling needed.
- Mild, sweet flavor and minimal seeds make them kid‑friendly.
- Hold their crunch in smashed salads and quick pickles.
- Great raw, but also tasty in fast wok tosses and cold noodle bowls.
- Convenient 250g pack for lunchboxes, sides, and meal prep.
How to enjoy
Lightly salt smashed cucumbers, rest 10–15 minutes, then toss with Zhenjiang aromatic vinegar, a splash of light soy sauce, garlic, and a touch of sesame oil.
Slice thin; stir sugar, salt, and white rice vinegar until dissolved. Chill 30–60 minutes for crunchy, tangy pickles to top rice bowls and sandwiches.
Toss ribboned cucumbers with chilled rice vermicelli, soy, sesame oil, and a spoon of crispy chili oil.
Sear marinated Angus beef strips, then toss in cucumbers and a drizzle of oyster sauce for 1–2 minutes to keep them crisp.
Layer chilled silken tofu with cucumber matchsticks; spoon over soy‑sesame dressing and finish with spring onions.
Prep Tips
- No need to peel — the skin is tender. Rinse, pat dry, and trim ends.
- For extra crunch in salads, lightly salt and rest 10–15 minutes, then drain.
- Smash before chopping to create craggy edges that grab dressing.
- For stir‑fries, cut thick on the bias and cook on high heat just 1–2 minutes.
Pairs well
- Peeled Garlic Cloves - 250g
- Hengshun Zhenjiang Aromatic Vinegar 550ml
- Haday Golden Label Light Soy Sauce - 1.28L
- Lee Kum Kee Pure Sesame Oil 207ml
- Chuanwazi Crispy Chili Oil with Peanuts 200g
- Chunsi Jiangxi Rice Vermicelli 300g
- Australian Raw King Prawns – Peeled & Tail‑On, 700g
More in this category
Keep the veggie ideas flowing — browse all Vegetables.
Delivery & Timing
You can Track the courier's location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney).
| Order Time | Arrival Time |
|---|---|
| Today |
Next Day (2 options):
|
* Canceling after the cutoff may incur fees. Click here.
Details: Delivery Information.
Delivery Fees
* A flat $2 service & packaging fee will be added at checkout — see details.
| $69.00 and up | Free |
| $20 – $68.99 | $4.99 (was $10) |
| $0.01 – $19.99 | $7.99 (was $10) |
