Jun Frozen Shredded Burdock - 400g

Also known as Gobo

Why you’ll love it

• Pre‑julienned gobo that goes from freezer to pan — perfect for busy weeknights.
• Classic earthy‑sweet aroma and satisfying crunch that holds up in stir‑fries and soups.
• Uniform cut for consistent texture in kinpira, donburi toppers, and noodle dishes.
• Cooks fast; great with soy, sesame, and a hint of chili or vinegar.

How to enjoy

1. Kinpira gobo stir‑fry — Sauté from frozen with a splash of soy sauce, a drizzle of sesame oil, and matchsticks of carrot; finish with chili flakes or sesame seeds.
2. Miso‑style broth with tofu & enokiBroth-based — Simmer burdock in miso hot pot base, add cubes of silken tofu and a tuft of enoki for a light, warming bowl.
3. Beef & burdock rice bowl (gyudon‑style) — Flash‑stir‑fry with beef strips, onions, and light soy; spoon over hot steamed rice.
4. Soba noodle salad with pea shoots — Toss cooked buckwheat soba with blanched burdock, pea shoots, and a splash of rice vinegar plus sesame oil.

Prep Tips

• Cook from frozen or quick‑thaw under cold water; drain well and gently squeeze excess moisture.
• For stir‑fries, use medium‑high heat and cook 3–5 minutes until crisp‑tender.
• Seasonings that shine: soy sauce, mirin/sugar, sesame oil, garlic/ginger, and a touch of chili.
• Don’t overcook — keep a slight bite for the best texture.

Pairs well

• Kikkoman All‑Purpose Soy Sauce
• Pure Sesame Oil
• Carrots 1kg
• Silken Tofu
• Enoki Mushrooms
• Arawana Northeast Rice

Delivery & Timing

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Details: Delivery Information.

Delivery Fees

* A flat $2 service & packaging fee will be added at checkout — see details.