Jun Frozen Soybean in Brine - 400g

Also known as Edamame

Tender, protein-rich green soybeans, pre-brined for savory flavour. Heat and eat for a quick snack, or toss into salads, noodles, stir-fries and soups.

Why you’ll love it

• Pre-brined convenience: balanced seasoning right out of the pack.
• Plant-powered protein with a naturally sweet, nutty bite.
• Versatile: snack, side, or a colourful add-in for noodles, rice and soup.
• Frozen for freshness; ready in minutes from the freezer.

How to enjoy

1. Garlic‑Sesame Bar Snack – Warm the soybeans, then toss with a spoon of minced garlic and a drizzle of sesame oil. Finish with a spoon of crunchy heat from chili crisp.
2. Light greens & soy saladLight & fresh – Toss chilled soybeans with mesclun greens, a splash of rice vinegar and a touch of soy sauce.
3. Quick shiitake stir‑fry – Stir‑fry with sliced shiitake, garlic and a spoon of oyster sauce for 2–4 minutes until glossy.
4. Fried rice upgrade – Fold warmed soybeans into day‑old steam rice and season with light soy sauce for colour and umami.

Prep Tips

• Heat from frozen: boil or steam briefly (2–4 minutes) just until hot; avoid overcooking.
• Drain well and pat dry before stir‑frying to minimize oil splatter.
• Season lightly—these are pre‑brined; adjust salt to taste.
• If served in pods, squeeze beans out to eat; shells are not typically eaten.

Pairs well

• Kikkoman All‑Purpose Soy Sauce
• Lee Kum Kee Pure Sesame Oil
• Shimeji Mushrooms
• Ever Green Classic Tofu 500g
• Peeled Garlic Cloves
• Hengshun White Rice Vinegar
• Konnyaku (Shirataki) Yam Threads

Delivery & Timing

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Details: Delivery Information.

Delivery Fees

* A flat $2 service & packaging fee will be added at checkout — see details.