Lao Heng He 3-Year Huadiao Cooking Wine 500ml - Shaoxing-Style Rice Wine for Cooking
Lao Heng He 3-Year Huadiao Cooking Wine is brewed from rice using traditional methods, then matured to develop a mellow, rounded aroma and rich amber colour. This classic Chinese cooking wine lifts everyday dishes—perfect for stir-fries, braises, and marinades—adding depth, balance, and an appetising sheen.
Product Highlights:
- 3-Year Aged: Longer maturation for smoother flavour and complex aroma.
- Rice-Brewed, Traditional Craft: Time-honoured techniques for authentic Chinese cooking results.
- Kitchen All-Rounder: Ideal for deglazing woks, enriching braises, and balancing sauces.
- Great for Marinades: Helps tenderise meat and reduce seafood odours.
- Convenient Size: 500ml bottle suited to home kitchens and frequent cooking.
Original: $3.11
-65%$3.11
$1.09More Images
Lao Heng He 3-Year Huadiao Cooking Wine 500ml - Shaoxing-Style Rice Wine for Cooking
Lao Heng He 3-Year Huadiao Cooking Wine is brewed from rice using traditional methods, then matured to develop a mellow, rounded aroma and rich amber colour. This classic Chinese cooking wine lifts everyday dishes—perfect for stir-fries, braises, and marinades—adding depth, balance, and an appetising sheen.
Product Highlights:
- 3-Year Aged: Longer maturation for smoother flavour and complex aroma.
- Rice-Brewed, Traditional Craft: Time-honoured techniques for authentic Chinese cooking results.
- Kitchen All-Rounder: Ideal for deglazing woks, enriching braises, and balancing sauces.
- Great for Marinades: Helps tenderise meat and reduce seafood odours.
- Convenient Size: 500ml bottle suited to home kitchens and frequent cooking.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Lao Heng He 3-Year Huadiao Cooking Wine is brewed from rice using traditional methods, then matured to develop a mellow, rounded aroma and rich amber colour. This classic Chinese cooking wine lifts everyday dishes—perfect for stir-fries, braises, and marinades—adding depth, balance, and an appetising sheen.
Product Highlights:
- 3-Year Aged: Longer maturation for smoother flavour and complex aroma.
- Rice-Brewed, Traditional Craft: Time-honoured techniques for authentic Chinese cooking results.
- Kitchen All-Rounder: Ideal for deglazing woks, enriching braises, and balancing sauces.
- Great for Marinades: Helps tenderise meat and reduce seafood odours.
- Convenient Size: 500ml bottle suited to home kitchens and frequent cooking.
