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Lao Henghe Organic Chinese Cooking Wine (Aged 3 Years) 500ml – Chinese Rice Wine for Cooking
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Lao Henghe Organic Chinese Cooking Wine (Aged 3 Years) 500ml – Chinese Rice Wine for Cooking

Lao Henghe Organic Chinese Cooking Wine (Aged 3 Years) 500ml – Chinese Rice Wine for Cooking

Lao Henghe Organic Chinese Cooking Wine is aged for three years to develop a mellow aroma and layered umami that lifts everyday dishes. Add a splash to marinades, stir-fries, braises, and seafood to enhance flavor, tenderize, and reduce unwanted odours.

Product Highlights:

  • Organic Ingredients: Made with organic rice for a cleaner, well-rounded taste.
  • Three-Year Aging: Matured for depth, smoothness, and a refined cooking aroma.
  • Versatile Use: Ideal for marinades, red-braised dishes, stir-fries, and deglazing.
  • Flavor Enhancer: Helps balance salinity, add umami, and neutralize meat/seafood odours.
  • Convenient Size: 500 ml glass bottle with screw cap; store at room temperature.
$1.62

Original: $4.63

-65%
Lao Henghe Organic Chinese Cooking Wine (Aged 3 Years) 500ml – Chinese Rice Wine for Cooking

$4.63

$1.62

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Lao Henghe Organic Chinese Cooking Wine (Aged 3 Years) 500ml – Chinese Rice Wine for Cooking - Image 4

Lao Henghe Organic Chinese Cooking Wine (Aged 3 Years) 500ml – Chinese Rice Wine for Cooking

Lao Henghe Organic Chinese Cooking Wine is aged for three years to develop a mellow aroma and layered umami that lifts everyday dishes. Add a splash to marinades, stir-fries, braises, and seafood to enhance flavor, tenderize, and reduce unwanted odours.

Product Highlights:

  • Organic Ingredients: Made with organic rice for a cleaner, well-rounded taste.
  • Three-Year Aging: Matured for depth, smoothness, and a refined cooking aroma.
  • Versatile Use: Ideal for marinades, red-braised dishes, stir-fries, and deglazing.
  • Flavor Enhancer: Helps balance salinity, add umami, and neutralize meat/seafood odours.
  • Convenient Size: 500 ml glass bottle with screw cap; store at room temperature.

Product Information

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Description

Lao Henghe Organic Chinese Cooking Wine is aged for three years to develop a mellow aroma and layered umami that lifts everyday dishes. Add a splash to marinades, stir-fries, braises, and seafood to enhance flavor, tenderize, and reduce unwanted odours.

Product Highlights:

  • Organic Ingredients: Made with organic rice for a cleaner, well-rounded taste.
  • Three-Year Aging: Matured for depth, smoothness, and a refined cooking aroma.
  • Versatile Use: Ideal for marinades, red-braised dishes, stir-fries, and deglazing.
  • Flavor Enhancer: Helps balance salinity, add umami, and neutralize meat/seafood odours.
  • Convenient Size: 500 ml glass bottle with screw cap; store at room temperature.